Indian Cooking Tips: How To Make Crispy Kulcha On Tawa Like A Pro
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When you think of North Indian food, your mind immediately starts wandering around scrumptious dishes like butter chicken, kadai paneer, dal makhani and more. Despite the fact that we always have our attention on these aforementioned delectable dishes with gravy as the base, we also can't deny the fact that they are incomplete without some bread served alongside. There is a wide variety of bread found in North Indian cuisine, including butter naan, laccha paratha, pyaaz kulcha, aloo kulcha and many others. However, most of these bread require the use of a tandoor, which we do not have at home. Even if you already have a tandoor at home, setting it up takes time. Don't you agree?Fret not! We have a simple solution for you all. Without using yeast or a tandoor, you can make kulcha a...