tawa – pressnews

[ad_1] Non-stick tawas have transformed cooking in Indian cuisine and beyond, offering convenience and efficiency. In Indian kitchens, these tawas are indispensable for making rotis, parathas, and even dosas with minimal oil, ensuring healthier meals. This innovation has simplified cooking and addressed concerns related to excessive oil consumption, making it a popular choice among health-conscious individuals. However, doubts linger about the safety and durability of non-stick tawas. Some worry that scratching the non-stick surface releases harmful chemicals into food, while others question the longevity of the coating.Also Read: Know Your Tawas: 6 Different Varieties Every Kitchen Should HaveTo dispel these concerns, nutritionist Amita Gadre explains how non-stick tawas work and debunk...

[ad_1] Our kitchen is equipped with a variety of utensils, each serving a different purpose. Among the many, a tawa is the one that finds its way into every kitchen. Whether you're making something as basic as a roti or making scrumptious kebabs, a tawa becomes handy for a variety of cooking techniques. However, it can become quite difficult to shop for one. Nowadays, the markets are filled with endless varieties of tawa. This can make it quite confusing as to which one to buy. But don't worry; that's exactly why we are here to help you out. Let's explore six of the most popular tawa varieties that you know of and invest in.Also Read: Chais Of India: 8 Different Types Of Chai From Across The CountryPhoto Credit: iStockHere Are 6 Different Types Of Tawas You Should Have:1. Flat TawaA flat...

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Are Non-Stick Tawas Safe? Here’s What Expert Says

Know Your Tawas: 6 Different Varieties Every Kitchen Should Have