tasty food – pressnews

[ad_1] Imagine cooking too much of your favourite butter chicken or ordering an extra-large pizza for dinner, so much so that you cannot finish it all and have some leftovers. No problem, we'll pop it in the fridge and eat it tomorrow. Come the next day, and you cannot stop thinking about those leftovers at lunchtime. You reheat it, taste the first bite, and...just wow, it tastes even better the next day! Is it just because of your excitement or has something changed with your food? Let's find out the scientific reason behind why some leftovers taste even nicer than fresh food.Here Are 4 Reasons Why Some Foods Taste More Delicious The Next Day:1. Chemical Reactions Can Produce More Flavor MoleculesOne reason why leftovers taste good is that chemical reactions keep taking place in your fo...

[ad_1] Toast it, grill it or make a wholesome sandwich, bread always tastes delicious. In fact, bread is a staple in every kitchen and we use it in our meals, on a daily basis. You can make a variety of recipes with a humble loaf of bread. What we enjoy the most is its versatility. You can literally go as creative as you want with some slices of bread in hand. Here, we bring you one such amazing bread recipe that can make for a perfect snack during the busy weekdays. It's the delicious open cheese chilli toast. Wonder what makes it a perfect quick bite? It is because the dish is fuss-free and can be prepared in no time. You read that right!Open cheese chili toast can be easily prepared in your kitchen in just 10 minutes, that too with a few basic ingredients from your kitchen pantry. Thi...

Tag: tasty food

Food Science: Why Do Some Foods Taste More Delicious the Next Day?

Feeling Hungry? Try This Minute Cheese Chilli Toast Now