Add A Spicy Twist To Your Dal With This Easy Tadka Recipe
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Dal, also known as pulses, is an essential ingredient in Indian cuisine and a staple food in many households. Power-packed with protein, fibre, and essential nutrients, dal is a versatile ingredient that can be cooked in various ways, making it a favourite among vegetarians and non-vegetarians, alike. Whether it is used to make a comforting bowl of dal soup or as a side dish to a main course, dal is an integral part of Indian cuisine and has been for centuries. If we look in our kitchen, we find different varieties of dals (pulses). Each dal has its own distinct taste. Not just that, there are many ways to prepare these dals - with or without tadka. Tadka gives an extra zing to your plain dal. Here we have a special tadka recipe that will not only amp up the taste of your dal but...