6 Interesting Ways To Store Lemons And Keep Them Fresh
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Lemons are naturally acidic and have a short shelf life if not stored correctly and at the right temperature. They dry up very quickly and develop undesirable black spots, and then eventually begin to rot. This is because lemon's thin skin has tiny pores which are hard to see. These pores enable moisture to escape, leaving the fruit dry and lacking in flavour. Generally, we store lemons at a moderate room temperature in our kitchen or refrigerate them. However, by the time we want to squeeze some lemon juice, we often find that the lemons have become hard and dry, with a brown colour. What many of us don't know is that lemons kept at room temperature for a longer duration tend to harden.While purchasing lemons from the market, make sure you buy fresh and thin-skinned lemons as the...