summer drink – pressnews

This Easy Nafrat Ka Sharbat Recipe Will Make You Fall In Love With It Unlike Its Name

13Apr

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Health

This Easy Nafrat Ka Sharbat Recipe Will Make You Fall In Love With It Unlike Its Name

[ad_1] What is the most recommended health thing to do during summer? Hydrate, right!? Summer is here and it's time to find new ways, other than water, to beat the scorching heat. While you can easily make yourself a tall glass of lemonade, there are other healthy beverages that you can try to replenish yourself. In recent years, a sharbat called Mohabbat ka Sharbat has gained popularity amongst the masses. It originated in Delhi and is loved for its beautiful colour and refreshingly sweet taste. You can find several recipes online, including the one here. Also Read: Craving A Cool Summer Drink? Try This Irresistible Variyali Sharbat From GujaratIf you are a fan of sharbats in summer, then you have landed on the right article. Today we bring you a lesser-known and healthier version of sh...

5 Creative Ways To Use Leftover Buttermilk Beyond Chaach

8Apr

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Health

5 Creative Ways To Use Leftover Buttermilk Beyond Chaach

[ad_1] Often overlooked in the kitchen, leftover buttermilk, or chaach, can make so much more than just a beverage for summer. For the unversed, buttermilk is made by churning butter from cream. Buttermilk is packed with vitamins and minerals that can help strengthen your bones and support a healthy digestive system. It is extremely versatile and you can add as many ingredients to it as you want. Buttermilk is best enjoyed fresh but often we end up storing than drinking it. If you are someone who usually finds themselves in this spot, then worry not. We have combined a list of 5 ways to use leftover buttermilk at home.Also Read: Love Buttermilk? Try This Kerala-Style Sambaram To Stay Cool This SummerMoru Curry, also known as Pulissery, is a Kerala-style buttermilk curry.Photo Credit: iSt...

Beat The Summer Heat With This Easy ‘Saunf Ka Sharbat’ Recipe

4Apr

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Health

Beat The Summer Heat With This Easy ‘Saunf Ka Sharbat’ Recipe

[ad_1] Summers have arrived in full swing, bringing with them a craving for all things cool. From ice creams to smoothies, lassis, and coolers, we all crave something cool and soothing. While bottled cold drinks and fizzy drinks have their own charm, desi, homemade coolers are not only healthier but also offer an option to customise everything as per your taste. If you're looking for a delightful homemade cooler recipe, you're in luck! Jyoti, a food blogger and influencer from Varanasi (@coriander_bunch) has shared her recipe for Saunf ka Sharbat on Instagram. It is both easy to make and delicious.In her recent video, Jyoti is seen asking her mother if she would like to try some tasty coolers. To this, her mother quickly agrees and Jyoti starts preparing the recipe. With easily available...

Enjoy Summer Bliss In A Glass Of Mixed Fruit Lassi – The Ultimate Thirst Quencher

15Jun

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Health

Enjoy Summer Bliss In A Glass Of Mixed Fruit Lassi – The Ultimate Thirst Quencher

[ad_1] Nothing beats the freshness that a glass of cold lassi brings on a particularly hot day. It not only cools you down but also offers your taste buds heavenly flavours and creamy texture that never fail to impress. The best part about lassi is its versatility. It can be made sweet or salty and even flavoured with different ingredients. However you like your lassi, it is sure to put a smile on your face and make you forget about the blazing sun outside. The probiotic property of curd that keeps your stomach healthy is an additional bonus! Also Read: 5 Amazing Health Benefits Of Drinking LassiWhat is lassi made of? Lassi can be made either sweet or savoury. The sweet version is made by combining curd, some water and sweetener. Savoury lassi is made by excluding sweeteners and includin...

Love Maharashtrian Sol Kadhi? Then You Must Try This Kokum Kadhi Recipe

14Jun

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Health

Love Maharashtrian Sol Kadhi? Then You Must Try This Kokum Kadhi Recipe

[ad_1] Summers in India can be exhausting, with the extreme weather draining every ounce of energy from the body. However, what keeps us going are the soul-soothing foods offered by the cuisine. The food culture in India is deep, diverse, and fascinating, and each season brings something special to cheer us up. For instance, summer is all about cool and comforting meals. No matter which region you explore, you will find unique dishes specially prepared to combat the heat. One popular option from the Konkan belt is sol kadhi. Made with tangy and refreshing kokum and freshly pressed coconut milk, it is extensively consumed across Maharashtra, Goa, and adjacent areas. Just like chaas from Northern India and rasam in the South, sol kadhi is quite a fixture in the summer thalis of the Konkan ...

Love Sugarcane Juice? Amplify Its Goodness With A Hint Of Ginger

17May

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Health

Love Sugarcane Juice? Amplify Its Goodness With A Hint Of Ginger

[ad_1] There's something so comforting about a chilled glass of sugarcane juice that it instantly takes us back to childhood. It reminds us of the street vendors selling freshly-pressed juice on a hot summer afternoon. Fondly referred to as 'ganne ka ras', this cooling drink refreshes us from within and loads us with several healthy nutrients. The best part is you can also go as creative as you want with the humble drink. While sugarcane juice itself tastes delicious, adding ingredients like lemon, mint etc to it elevates the goodness by leaps and bounds. Here, we bring you a recipe that includes the zing of ginger in the drink. Let's take a look.Also Read: 5 Recipes With Sugarcane Juice You Must Try To Beat The Summer BluesPhoto Credit: iStockWhat Makes Sugarcane A Popular Summer Drink?...

Summer Special: How To Make Ayran: A Turkish Lassi Prepared In 5 Minutes

10Apr

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Health

Summer Special: How To Make Ayran: A Turkish Lassi Prepared In 5 Minutes

[ad_1] Summer season can be really hard on us. The rising temperature, scorching heat and uncontrolled sweat often lead to several health issues, including indigestion and bowel problems. And let's agree, none of us would want our tummy to be irritated during an already tough weather. What do you do then? If you ask us, we tweak our diet and include loads of cooling foods to stay healthy and hydrated. Of course, dahi tops our list! A potent probiotic, dahi not only helps keep the tummy cool, but also aids digestion, metabolism and formation of healthy gut bacteria for overall nourishment. We love having dahi in different forms during the summer. We enjoy it as is, make kadhi and also drink it in form of lassi and chaas. And the variety of lassi and chaas we get around fascinates us the m...

5 Natural And Desi Summer Drinks To Energise You, Nutritionist Reveals

5Apr

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Health

5 Natural And Desi Summer Drinks To Energise You, Nutritionist Reveals

[ad_1] Summer season is finally here, and with it comes the urge to consume all things chilled and refreshing. Be it a delicious fruit salad or a yummy popsicle, there are so many summer special treats that the season would be incomplete without. Keeping oneself hydrated during the summer months is of special importance. This is because when the weather is hot, we tend to perspire more and thus lose more water content in the body. This can cause fatigue, loss of energy and other problems. Luckily, there are so many Indian drinks that can help us stay hydrated and energised in summer. These desi drinks have been part of our diets since times immemorial, but over time, we tend to neglect these and switch to fizzy sodas and aerated beverages.Also Read: Summer Skin Care: Expert Recommends Fo...

Watch: Learn How To Make A Year-Long Supply Of Raw Mango Aam Panna

17Mar

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Health

Watch: Learn How To Make A Year-Long Supply Of Raw Mango Aam Panna

[ad_1] It's all about cooling and refreshing drinks in summer to escape the scorching heat. Be it the hydrating coconut water, lip-smacking lemon water or raw mango aam panna, the season gets instantly more fun with these drinks. Aam panna, in particular, is very popular this time of the year as it is made with our favourite summer fruit. Raw mango, called 'kacchi kairi' in Hindi, is used to make pickles, aam papad and this special drink of aam panna. If you also indulge in aam panna sherbet every summer, we are going to make it special this time. How? Read on. We found a recipe that will let you continue enjoying aam panna even after the summer is over. This recipe posted on the YouTube channel 'Cook With Parul' shows how to make aam panna concentrated mixture that you can store for one...