These Delicious South Indian Recipes With Stuffed Brinjal Are Must-Try!
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What's the best way to cook brinjal in South Indian cuisine? It was this question that sparked a fascinating discussion with Munichandrudu E, Chef De Cuisine Hilton and Hilton Garden Inn at Bengaluru Embassy Manyata Business Park. We were at Neer, the hotel's poolside restaurant that rounds up coastal specialties from across South India. Our menu for the night Neer was full of interesting twists to classic South Indian recipes like an elaneer payasam. During my visit to the hotel, I also tried the classic Andhra-style Gutti Vankaya Kura, a flavourful dish with stuffed baby aubergines. This thick curry tastes equally good with rice or rotis and is quite similar to the Enne Badanekai from Karnataka. It was this dish that made me believe that stuffing brinjal with a paste or masala i...