This Bengali Steamed Fish Curry Recipe Gives You Your Favourite Bhapa Mach – But With A Twist!
[ad_1]
In Bengal, from bustling cities to tranquil villages, fish is at the heart of every Bengali meal. Whether it's the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are an essential part of Bengali culture. While Bengalis love to fry their fish, there's a special dish that takes a gentler route- Bhapa Mach, where the fish is steamed instead. It's a way to keep the fish tender and full of flavour without the fuss of frying. We found a version of Bhapa Mach that brings a green twist with a coriander paste.Also Read: Bengali Fish Fillet RecipeBhapa Mach gets a green twist:In the world of Bengali cooking, Bhapa Mach is a star, showcasing the beauty of tradition and the joy of simple, flavorful food. In this rendition of Bhapa Mach, the steamed fish curry ...