Sri Lankan Appam: A Must-Try Culinary Gem From The Emerald Isle (Recipe Inside)
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My tryst with Sri Lankan cuisine began almost the same way that it did with Kerala cuisine; with a hopper or an appam. During my first visit to Sri Lanka more than a decade ago, I was on a vegetarian diet, and the Sri Lankan hopper and dhal curry provided much-needed comfort at breakfast. It's the same with cuisine from Kerala where my discovery started with what continues to be my 'go-to' Kerala meal - Appam and stew, any time of day or during any meal.Origin and Influence of Hopper/Appam:Photo Credit: Club Hotel Dolphin, NegomboI've done numerous trips to Sri Lanka since that first visit with a more flexible meal approach and even as I've travelled across regions and explored cuisines from different communities that make this such a multi-cultural society, the Sri Lankan hopper ...