Tag: sri lankan food

From Sri Lanka To Your Kitchen: Try This Quick And Tasty Coconut Sambal Recipe
30Mar By adminNo Comments
Health

From Sri Lanka To Your Kitchen: Try This Quick And Tasty Coconut Sambal Recipe

[ad_1] The weekend is right here, and so are our cravings for all things delicious. It's a time when we feel like pampering ourselves and fulfilling our deepest foodie desires. While some prefer to stick to their all-time favourite dishes, others are up for experimenting. If you fall into the latter category, keep reading as we give you a reason to enjoy some cooking this weekend. Well, it's not cooking literally, but the dish is unique and will elevate your weekend. Introducing you to a delectable delicacy right from Sri Lanka: coconut sambal. Sambal stands for a condiment, and this coconut version is worth a try. It's flavorful, easy to make, and guaranteed to enhance the flavour of your meals. Before we get into the recipe, let's discover what it is all about.Also Read: Sri Lankan App...
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Sri Lankan Appam: A Must-Try Culinary Gem From The Emerald Isle (Recipe Inside)
22Jul By adminNo Comments
Health

Sri Lankan Appam: A Must-Try Culinary Gem From The Emerald Isle (Recipe Inside)

[ad_1] My tryst with Sri Lankan cuisine began almost the same way that it did with Kerala cuisine; with a hopper or an appam. During my first visit to Sri Lanka more than a decade ago, I was on a vegetarian diet, and the Sri Lankan hopper and dhal curry provided much-needed comfort at breakfast. It's the same with cuisine from Kerala where my discovery started with what continues to be my 'go-to' Kerala meal - Appam and stew, any time of day or during any meal.Origin and Influence of Hopper/Appam:Photo Credit: Club Hotel Dolphin, NegomboI've done numerous trips to Sri Lanka since that first visit with a more flexible meal approach and even as I've travelled across regions and explored cuisines from different communities that make this such a multi-cultural society, the Sri Lankan hopper ...
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Veg Kothu Parotta: How To Make This Delicious Street-Style South Indian Dish
26Jun By adminNo Comments
Health

Veg Kothu Parotta: How To Make This Delicious Street-Style South Indian Dish

[ad_1] There are many different ways of preparing a mixed vegetable dish. From traditional delicacies to innovative creations, everyone seems to have their favourite version of mixed veg sabzi. Today, we want to introduce you to a whole new way of enjoying such a dish. Technically, the food item we're talking about is not even a sabzi. Rather than being served on the side, parottas are actually shredded and then combined with the veggies and masalas in this dish. Doesn't that sound delicious? The result is a wholesome preparation of mixed veggies and parottas that still retains some of their crispness. The name of this flavourful treat is Veg Kothu Parotta, and we are sure you will love it.What Is Kothu Parotta?Photo Credit: iStock"Kothu" literally translates to "minced." Thus, what defi...
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Here’s Your Chance To Try Sri Lankan Food At Pullman, Aerocity Till Nov 27
19Nov By adminNo Comments
Health

Here’s Your Chance To Try Sri Lankan Food At Pullman, Aerocity Till Nov 27

[ad_1] Pullman New Delhi Aerocity is hosting the Sri Lankan Food Festival from 18th to 27th November' 2022 at the Farmer's Basket. The 10-day festival will take place under the direction of renowned Chef- Anura Chandrasiri Lenora from Colombo, Sri Lanka. The specially curated Sri Lankan menu in association with Chef Anura includes signature dishes like Nigam Prawn, Trincomali Crab Curry, Fish Abul Thiyal and Wattalapam.I was excited to visit and try the Sri Lankan foods, and I tried all of them! I started my meal with Wattaka Soup (pumpkin soup) and it was creamy, light and delicious. From the veg section, I tried Bonchi Malluwa (French Bean Curry), Elawalu Katlet (Vegetable cutlet), Kaha Bath (Yellow rice with sulatanas), Kaju Saha Karot Maluwa (Cashew and carrot curry) and Paripu Themp...
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