Bored Of Plain Idli? You’ll Adore This High-Protein Stuffed Palak Idli Recipe
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What is the first thing that comes to mind when someone says idlis? Let us guess; your answer would most probably be idlis. We don't blame you for that, as they are indeed quite popular. Their soft and fluffy texture is what makes them an absolute favourite, not just in South India but across the country. When paired with piping hot sambar and coconut chutney, they make for a stellar combination. Now, you must've had plain idli several times, but how about experimenting a bit this time? Give an interesting twist to regular idlis by adding spinach and paneer to them. Yes, you heard that. As surprising as it sounds, this unique idli is rich in protein and will make for a healthy addition to your breakfast table. Without further ado, let's learn how to make it.What Is So Special Abou...