spicy foods – pressnews

[ad_1] Certain combinations of ingredients seem made for each other. Used separately, they are great - but put them together, and they are even more memorable. Take corn and cheese, for example. Whether you're making a snack, dip, main course, stuffing or topping, you can rarely go wrong with corn cheese. Specific flavour combinations also have this mouth-watering feature. Chilli garlic is one such duet that has legions of fans worldwide. The spiciness of the chillies mixed with the amazing aroma of garlic can take dishes to whole new levels. There is nothing complicated about balancing these flavours - even a beginner can do it! The result will still be delicious and tempting. You can get started with the recipes below:Also Read: 6 Chicken Finger Foods That Will Make You Say 'Winner, Wi...

[ad_1] We have grown up eating typical Indian chaats and curries that have raised our threshold for spiciness in our foods. It's true our desi palate can handle any amount of spice, but sometimes, it gets too hot to handle, even for us. Mistakes are bound to happen while cooking. Even if one tries to use spices sparingly, the measurements can go wrong, and our dish turns out to be spicier than we intended. What to do then? We can't undo the mistake, but we can definitely fix it. How? Keep reading.One thing you should know is that you can't really remove excessive spiciness from a cooked dish, but you can tone it down by balancing the flavours. Here are some of the quick-fix tips we follow when our dish is a bit too spicy.Here're 5 Tips To Cut Down Extra Spiciness In Foods:1. Add A Sweete...

Tag: spicy foods

Love The Chilli-Garlic Combo? Here Are 10 Easy Recipes You Must Try

5 Hacks To Balance Extra Spicy Food That Is Too Hot To Handle