5 Hacks To Balance Extra Spicy Food That Is Too Hot To Handle
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We have grown up eating typical Indian chaats and curries that have raised our threshold for spiciness in our foods. It's true our desi palate can handle any amount of spice, but sometimes, it gets too hot to handle, even for us. Mistakes are bound to happen while cooking. Even if one tries to use spices sparingly, the measurements can go wrong, and our dish turns out to be spicier than we intended. What to do then? We can't undo the mistake, but we can definitely fix it. How? Keep reading.One thing you should know is that you can't really remove excessive spiciness from a cooked dish, but you can tone it down by balancing the flavours. Here are some of the quick-fix tips we follow when our dish is a bit too spicy.Here're 5 Tips To Cut Down Extra Spiciness In Foods:1. Add A Sweete...