US Restaurant Lets Customers Choose From “Zero Spice” To “Indian Very Spicy”
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Indians love spicy food and the world knows that. No matter which region of India you go to, every dish is no less than a treasure of flavours. From the Rajasthani laal maas to the lip-smacking sambar of Kerala, there is one thing common in these dishes - the spice factor. For most Indians, the food doesn't appeal to us if it doesn't challenge our spice tolerance. Indian gravies and other dishes have earned a reputation for being extra hot and a restaurant in the US truly acknowledges this. To help customers choose their spice level, the eatery allows them to choose the spiciness on the scale of “Zero Spice” to “India Very Spicy”.Also Read: Veg Shawarma To Fanta Maggi: What's The Worst Street Food In India? Twitter OpinesSharing the menu of an Indian restaurant in the US, a Twitte...