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Which Spices Are Used To Make Chaat Masala?

8Apr

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Health

Which Spices Are Used To Make Chaat Masala?

[ad_1] Picture this: You are strolling through the bustling streets of Old Delhi, where the air is fragrant with the aroma of spices and sizzling snacks. The sight of vendors assembling plates of chaats, from crispy samosas to savoury aloo tikkis. And to add an extra zing to it, they sprinkle the legendary spice blend – Chaat Masala. Made with a concoction of various spices, chaat masala is known for its bold tangy flavours and aroma. You can pair it with fruits, sprinkle it over salted lassi or eat it with fried food, there is no such food that this spice blend does not complement. However, have you ever wondered what is it made of? If yes, then you have arrived at the right article! Read on to know which spices are used to make chaat masala!Also Read: Indian Cooking Tips: How To Make C...

Ananya Panday Spills The Beans On Her Lunchtime Secret Ingredient

26Feb

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Health

Ananya Panday Spills The Beans On Her Lunchtime Secret Ingredient

[ad_1] Desi food is known for its green chilli aka 'hari mirch' factor. Whether in a spicy curry or a quick snack, the green chilli adds that extra kick. Most of us even opt to have some extra green chillies on the side to dial up the spice level. Interestingly, celebrities are no exception to this culinary preference. Need proof? Look no further than Ananya Panday's recent Instagram Stories. In the recently posted picture, the actress can be seen holding a green chilli. In the caption, she wrote, "Can't eat my lunch without hari mirch [green chilli] everrrrr." Check out her post here:Photo Credit: Instagram /ananyapandayIf you share Ananya Panday's love for hari mirch, here are some recipes for you to try. 1. Mirchi ParathaMirchi paratha involves stuffing green chillies into the dough, ...

India Launches National Turmeric Board To Boost Growth and Exports by 2030

5Oct

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Health

India Launches National Turmeric Board To Boost Growth and Exports by 2030

[ad_1] Turmeric, often referred to as the "Golden Spice of India," holds great significance in the country's culinary landscape. From ancient times to the present day, turmeric has been a fundamental element in Indian cuisine, contributing not only to the vibrant flavours and distinct aromas but also to its rich cultural and traditional tapestry. Beyond its culinary use, turmeric also boasts a remarkable history deeply rooted in Ayurveda, India's traditional medicine system, where it is revered for its potential health benefits. Now, the government has officially formed the National Turmeric Board to promote the growth and development of turmeric and its products within the country.Also Read: 7 Health Benefits Of Turmeric (Haldi): Getting Back To The RootsAfter a Cabinet meeting led by P...

Added Extra Chilli To Your Curry? Balance The Heat With These Quick Tips

14Feb

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Health

Added Extra Chilli To Your Curry? Balance The Heat With These Quick Tips

[ad_1] What is that one element that makes Indian food stand out in the lot? It's the extensive usage of spices and chillies. Indian dishes are incomplete without chillies. Don't you agree? Chillies not only add heat to a recipe, but also treat our palate with a burst of flavours. But, have you ever faced a situation where your food turned spicier than you expected? Let's agree, most of us have been there at some point, which turned the dish into a cooking disaster. While we do not support throwing it to the trash, it gets hard our your gut when consumed. What do you do then? We say, check out these easy hacks and tone down the heat of the dish, instantly.Celebrity Chef Pankaj Bhadouria, in an Instagram post, shared an easy tip to fix the extra spice in the food. In the short clip, she s...