How To Make Yummy Chicken Kothu Parotta At Home – A Street Food From South India
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There is something so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness never fails to amaze us. For the uninitiated, parotta is a type of flatbread commonly made in South India. It has a lightly crisp texture but is also soft to chew. What if we told you there was a different way to enjoy parottas? What if, rather than simply consuming it like rotis or parathas, you made it part of the dish itself? Let us introduce you to Kothu Parotta. Since it is the perfect balance of spice and texture, you might find yourself making it again and again! Thankfully, it is easy to cook too. Find out more below.Also Read: 5 South Indian Accompaniments To Spruce Up Your MealsWhat is Kothu Parotta?Kothu Parotta literally translates to "minced parotta...