Mulligatawny Soup: Is It India’s First Soup? What Is It Made Of?
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Micro-cuisines need champions. One of the positive outcomes of pandemic-induced lifestyles, particularly in 2020 was the emergence of home chefs and smaller cloud kitchens that championed rare and, in many cases, dying cuisines. Anglo-Indian cuisine is one such cuisine that has seen a declining interest through the 2010s. I still remember my interactions with Bridget White-Kumar in 2012 and again after almost a decade in 2021. She has published multiple recipe books on the cuisine and also manages a popular Anglo-Indian food blog. As one of the custodians of this unique cuisine, she takes comfort in the growing interest in the cuisine in a post-pandemic world where platforms like Instagram have played a significant role in culinary trends.Also Read: Rasam Vada Recipe: Make South I...