Tag: south indian recipes

How To Make Medu Vada And Sambar – Quick Recipe Of The South Indian Combo
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How To Make Medu Vada And Sambar – Quick Recipe Of The South Indian Combo

[ad_1] After a long and exhausting day, all we want is something wholesome and delectable to lift our spirits and make us smile. For that, we need something quick and simple that can be prepared in a matter of minutes, nothing complicated. A steaming bowl of dal chawal or a hearty plate of roti sabzi, these delectable combinations make for the ideal post-work meal. Another delectable pairing is quintessential South Indian medu vada and sambar. We're salivating just thinking about crispy on the outside and mushy on the inside vadas dipped in a steaming hot bowl of sambar. This combination is the ultimate comfort food for any occasion!Also Read: 7 Healthy South Indian Breakfast Recipes That Will Make Your Mornings BetterTo save the fermentation time, we bring you an easy poha medu vada rec...
Healthy South Indian Vegetarian Recipes From Kerala You Are Sure To Love
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Healthy South Indian Vegetarian Recipes From Kerala You Are Sure To Love

[ad_1] I've always believed that wellness food is not about fad diets and the flavour of the season. It's about working on a sustainable, practical diet that doesn't compromise on flavours. If there's one thing we learnt during the pandemic, it's that immunity can't be achieved overnight. It's an outcome of lifestyle choices made over a long period of time. It's the same with healthy food. Work with ingredients that are easily available and are healthy substitutes without obsessing about the calories. A few weeks ago, I was at Amal Tamara, a luxury wellness resort on the edge of the idyllic Vembanad lake near Alappuzha (also known by its former name Alleppey). While the Amal Tamara offers menus that include pan-Indian recipes and international flavours, it's the dishes from Kerala that s...
Winter-Special Recipe: How To Make South Indian Bissi Bele Bhath For Comforting Winter Meal
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Winter-Special Recipe: How To Make South Indian Bissi Bele Bhath For Comforting Winter Meal

[ad_1] Winter is here and we are enjoying every bit of it. Besides the nippy weather and warm mittens, it also brings along some delicious foods that add on to the vibe of the season. If you look into our food pattern closely, you will find warm and soothing foods making their way back to our lives during this time of the year. From masala chai, warm soup to jaggery, til and more - we indulge in many-a-thing to beat the cold outside. But let's agree, we hate spending long hours in the kitchen.  In fact, during the winters, we hate doing all those chores that involve usage of water.  Much agreeable? Hence, we always look for recipes that are basic and involve lesser steps in the process. Bissi bele bath is one such dish that we love preparing during the season. Also read: 15 Best South In...
Vicky Kaushal Gobbles Down South Indian Thali – See Pic
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Vicky Kaushal Gobbles Down South Indian Thali – See Pic

[ad_1] Vicky Kaushal, who is playing Field Marshal Sam Manekshaw in his next movie Sam, is currently in Ooty. How do we know? Well, the actor dropped a picture of himself posing next to a statue of Sam Manekshaw on the Ooty-Coonoor road. Do we have to mention that his travel diaries are always incomplete without some tasty food. Amid his busy schedule, Vicky took out time to relish a desi platter that looks like a local South Indian thali. He shared a snap of himself gobbling down the meal. Going by his post it was “supra irike”, which in Tamil translates to “super tasty.” South Indian food is delicious and comforting at the same time. The sweet, savoury and tangy flavour of this cuisine makes it all the more exciting. In case you want to re-create a South Indian thali at home, here are ...
How To Make Butter Murukku For A Delicious Tea-Time Snack
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How To Make Butter Murukku For A Delicious Tea-Time Snack

[ad_1] One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the union territories of Pondicherry, Lakshadweep, and Andaman and Nicobar Islands. You will have a variety of foods to choose from, from the popular dosa, idli, and uttapam to popular biryani, salan, and korri gassi and desserts like payasam and more. Adding to the list of many South Indian delicacies, we bring you a perfect tea-time snack. The dish is known as Butter Murukku. After every bite of this snack, you'll be craving for more because it is so delicious.Also Read: South Indian Recipes: 5 Fried South Indian Snacks That Are Perfect For Every SeasonThe word "murukku," which is deri...
How To Make South Indian-Style Coconut Chicken Curry
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How To Make South Indian-Style Coconut Chicken Curry

[ad_1] Our palate has never been disappointed by South Indian cuisine. The menu has options for every meal, from light upma for breakfast to various curry dishes for lunch and dinner. Whether you want a light snack or a hearty meal, this cuisine will never leave you hungry. If you delve deeper into this cuisine, you will get to witness a lot of non-vegetarian recipes. Each region in South India has its own chicken curry recipe. For instance, Andhra-style chicken curry, coorgi gawti chicken and more, the list is endless, leaving us spoilt for choices. Adding to the list, here we bring you a delicious yet very healthy coconut chicken curry recipe to experience South Indian flavours at the convenience of your own home.Also Read: Sooji Appam, Besan Dosa And More: 7 South Indian Recipes You C...
Want A Quick And Easy Biryani Recipe  Try This South Indian Kuska Biryani
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Want A Quick And Easy Biryani Recipe Try This South Indian Kuska Biryani

[ad_1] India's love for biryani has floated many variations of the rice dish in every region. The iconic biryani traverses through boundaries and is subjected to different twists, but its essence remains intact. While we are used to layered biryani cooked dum-style with meat or veggies, we found a biryani recipe that uses none of these techniques. Yet it tastes delicious and is one of the most popular meals of the masses in south India. We are talking about Kuska Biryani. The word 'kuska' is derived from Urdu word 'khushk', which means 'dry'. The name of the dish implies that it is a drier version of biryani. But what makes it so popular is the fact that it can be cooked in no time and still provides a tasty meal on our plate.Also Read: 7 Biryanis from South India You Shouldn't Miss, Fro...
10 Veg South Indian Recipes You Can Enjoy For Lunch
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10 Veg South Indian Recipes You Can Enjoy For Lunch

[ad_1] South Indian cuisine is one of the most vibrant and flavourful cuisines of India! Some of the best Indian dishes are often credited to South Indian cuisine! This wholesome cuisine is home to many classic vegetarian dishes that we indulge in regularly - idli, sambhar, dosa, uttapam and more. However, there are many underrated South Indian recipes that we just don't know of! If you have been craving some South Indian food for your lunch and looking to try something new, then we are here to help you out. We have found the recipes of popular vegetarian South Indian recipes you can make for lunch.Also Read: Love South Indian Food? Try Out These 8 Classic Breads Made From RiceHere Are 10 South Indian Vegetarian Recipes Ideal For Lunch:1. Sambhar - Our RecommendationWho doesn't love samb...
Padma Lakshmi Teaches A Delicious South Indian Recipe That You May Not Have Heard Of
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Padma Lakshmi Teaches A Delicious South Indian Recipe That You May Not Have Heard Of

[ad_1] Padma Lakshmi may not be a celebrity chef, but she loves to cook! The model-turned-host is a big foodie and she loves to share recipes she has grown up eating. With over 1.3 million followers, Padma Lakshmi uses her Instagram handle to educate her American fans about Indian cuisine by sharing the recipes she grew up eating. Padma Lakshmi is Tamilian and she is a big fan of South Indian food. Today, she has shared the recipe for an underrated South Indian delicacy that not many people know of, it is called chow chow curry.Also Read: International Chefs Day: 6 Chef-Recommended Ways To Improve Your CookingHow To Make South Indian-Style Chow Chow Curry | Chow Chow SabziChow chow, also known as chayote, comes from the gourd family. It is similar to squash and quite a popular delicacy a...
Karishma Tanna’s Favourite Food Is Homemade Idli Sambhar
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Karishma Tanna’s Favourite Food Is Homemade Idli Sambhar

[ad_1] A plate of sambar with piping hot idlis and coconut chutney can never go wrong. Well, we aren't the only ones who think along these lines. Popular actress Karishma Tanna is on our side. Her "favourite" food is feather-light and soft Idlis. The actress, on Sunday, relished idli sambhar along with green chutney. The best part of the meal? It was home-cooked and the chef was no other than her mother. Karishma has shared a video on her Instagram Stories, giving us a little peek into her lunch. “Mom, what's there in food,” Karishma asks her mother, who adorably replies “idli sambhar, your favourite and chutney also.” Upon taking a glance at the meal, Karishma says, “Nice, I like it.” And then her mother adds, "Yes, I like it too!" Have a look at the story shared by Karishma Tanna:Also ...