Tag: south indian recipes

Love South Indian Appe? Now You Try Oats Appe For Weight Loss
24May By adminNo Comments
Health

Love South Indian Appe? Now You Try Oats Appe For Weight Loss

[ad_1] Weight loss is a cause of concern for many people. While some are naturally blessed with a fast metabolism, others find it challenging to shed even a few kilos. To achieve our desired weight loss goals, most of us resort to following fad diets or even enrolling ourselves in a gym membership. While these things can give quick results, they are not sustainable in the long run. To maintain a healthy weight, it's important to incorporate foods into your diet that you can eat on a daily basis and do not end up making you feel deprived. South Indian food, for instance, is known to be quite healthy as its low in calories and mostly prepared using legumes. Today, we bring you one such popular South Indian snack that will make for a delicious addition to your weight loss diet, oats appe.Ap...
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How To Make Yummy Chicken Kothu Parotta At Home – A Street Food From South India
17May By adminNo Comments
Health

How To Make Yummy Chicken Kothu Parotta At Home – A Street Food From South India

[ad_1] There is something so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness never fails to amaze us. For the uninitiated, parotta is a type of flatbread commonly made in South India. It has a lightly crisp texture but is also soft to chew. What if we told you there was a different way to enjoy parottas? What if, rather than simply consuming it like rotis or parathas, you made it part of the dish itself? Let us introduce you to Kothu Parotta. Since it is the perfect balance of spice and texture, you might find yourself making it again and again! Thankfully, it is easy to cook too. Find out more below.Also Read: 5 South Indian Accompaniments To Spruce Up Your MealsWhat is Kothu Parotta?Kothu Parotta literally translates to "minced parotta...
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How To Make Mango Pachadi: A Delightful South Indian Chutney For Summer
8May By adminNo Comments
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How To Make Mango Pachadi: A Delightful South Indian Chutney For Summer

[ad_1] Summer is upon us and we are constantly on a hunt for foods and drinks to provide a relief from the scorching heat outside. Whether it's a bowl of refreshing salad or a tall glass of lassi or sherbet, we find a variety of options to cool us down from within. Then there are seasonal delicacies - take mango for instance. Rightly referred to as the king of fruits, we try to sneak mango in every dish possible, throughout the season. Here's one such delicious mango recipe from the kitchens of the Southern part of India that adds a refreshing note to your overall meal experience. It's called mango pachadi.What Is South Indian Delicacy Pachadi?Pachadi is a traditional South Indian condiment that is usually paired with rice. To put it simply, it is freshly pounded chutney made with differ...
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Bored Of Eating Plain Idli? Try This Delicious Andhara-Style Guntur Idli Recipe
29Mar By adminNo Comments
Health

Bored Of Eating Plain Idli? Try This Delicious Andhara-Style Guntur Idli Recipe

[ad_1] Andhra Pradesh, like many other states in India, is known for its regional spices. Common herbs and spices such as ginger, coriander seeds, and turmeric are used in almost all recipes. However, Andhra Pradesh is also renowned for its special Guntur chillies. These chillies are named after the town of Guntur in Andhra Pradesh, where they are grown. In addition, people in Andhra Pradesh prepare a special style of idli called Gunter Idli, which is coated in a red powder known as Guntur masala.How To Prepare Guntur Masala At Home?You can easily make this masala at home Photo Credit: istockTo prepare the Guntur masala at home, you will need red chilis, chana dal, tur dal, and urad dal. Dry roast these ingredients with coriander seeds, peanuts, sesame seeds, pepper, hing, cumin seeds, a...
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Weight Loss: How To Make South Indian Curd Rice To Lose Weight
28Mar By adminNo Comments
Health

Weight Loss: How To Make South Indian Curd Rice To Lose Weight

[ad_1] South Indian food defines comfort in the true sense. Be it a plate full of soft and fluffy idlis or a crispy dosa paired with piping hot sambar, these dishes never fail to disappoint our taste buds. But what we love the most about South Indian food is that it is excellent for weight loss. Most of the dishes are low in calories as they are prepared using whole grains, legumes and low-fat dairy products, making them ideal for people who are on a weight loss journey. One such popular South Indian delicacy is curd rice, which is made using cooked rice, yogurt and spices. Also read: 19 Best South Indian Breakfast Recipes | Easy South Indian Breakfast RecipesCurd rice, also known as Thayir Sadam and Daddojanam, is a simple rice dish made using basic ingredients. It is super light on the...
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Rasam Recipe: A Step-By-Step Guide To Making The Perfect One At Home
27Mar By adminNo Comments
Health

Rasam Recipe: A Step-By-Step Guide To Making The Perfect One At Home

[ad_1] Rasam is a popular South Indian soup that is usually served with rice, dosa, idli or vada. A classic rasam is made with a blend of flavourful spices and has a spicy and tangy flavour. It is known to be a comfort food and may also help boost immunity as it is loaded with several health benefits. The best part about rasam is that it is extremely versatile. Be it a bowl of tomato rasam or pepper rasam, we simply cannot get enough of it! However, rasam tastes best when it has the perfect balance of flavours and is neither too watery nor too thick. To help you make the perfect rasam at home, we have jotted down some easy tips that'll definitely come in handy the next time you decide to make this South Indian stew at home. Take a look.Also read: Indian Cooking Tips: How To Make Rasam Po...
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From Pickles To Chutneys: Exploring The Flavours Of Kaffir Lime In South Indian Cuisine
24Mar By adminNo Comments
Health

From Pickles To Chutneys: Exploring The Flavours Of Kaffir Lime In South Indian Cuisine

[ad_1] Memories of summer vacations are almost always intertwined with food. Refreshing beverages to beat the heat, mangoes from all over India - each with its unique flavour and texture, and of course pickles. I've always had a very mild palate, and very few pickles piqued my interest. The Narthangai pickle was that rare exception. I enjoyed the tangy flavours of this mildly spicy pickle made with Kaffir lime, an essential ingredient across South Asia and South East Asia. The etymology of Kaffir Lime is open for debate. There are various theories about how this citrus fruit with its thick rind and flavoursome leaves acquired its unusual name - Kaffir can be a slur word in many cultures. But there are no disputes about the health benefits of this fruit.The fruit is rich in Vitamin C. At ...
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From Dosa To Sevai: 4 Millet-Based Breakfast Recipes To Try Today
14Mar By adminNo Comments
Health

From Dosa To Sevai: 4 Millet-Based Breakfast Recipes To Try Today

[ad_1] If you're looking to add some healthy variety to your breakfast routine, look no further than the world of millets. Millets are a group of small-seeded grasses that have been cultivated for thousands of years, and they are becoming increasingly popular in the health food world for their many nutritional benefits. In this feature, I've found that millets work really well with almost every South Indian breakfast staple - like a dosa or idli can be tweaked by adding millets. While millets are definitely a healthy option, I would recommend adding them to your diet and not entirely replacing ingredients like rice that have probably remained a mainstay of your diet for generations. So, grab your apron and get ready to explore the world of millets with these four mouth-watering breakfast...
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5 Mouthwatering Varieties Of Idlis That Will Elevate Your Meal Game
13Mar By adminNo Comments
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5 Mouthwatering Varieties Of Idlis That Will Elevate Your Meal Game

[ad_1] Idli is a beloved South Indian delicacy that can be savoured as a snack or as a part of a meal. While plain rice or suji idlis can be delicious, why not elevate your idli-making game with these easy-to-make and scrumptious idlis? We have curated a list of five idlis that will make you an "Idli Expert" in no time! Pair them with your favourite dips like coconut chutney, ketchup, or any sauce of your choice to enjoy a delightful and wholesome meal.1. Veggie IdliEnhance the flavour and nutritional value of your idlis by adding chopped green beans, carrots, and onions to the batter. Steam until cooked, and savour the vegetable delight with coconut chutney.Make idli healthy with added vegetables .Photo Credit: istock2. Corn IdliLove corn as a snack? Then you'll love corn idlis too! Sim...
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Cooking With Ivy Gourd: 3 Delicious Recipes From South India
4Jan By adminNo Comments
Health

Cooking With Ivy Gourd: 3 Delicious Recipes From South India

[ad_1] The X Factor: Most home cooks and chefs always have a secret twist to a recipe that they rarely reveal. It's the first thing that crossed my mind when I tried the Dondakaya Vepudu (Stir-fried ivy gourd) from Andhra Deli, one of Chennai's finest destinations for Andhra cuisine. Hyma Sakhamuri who helms this cloud kitchen revealed her secret ace - the Pappu podi (aka Andhra-style gunpowder) that adds a great flavour and texture profile to this simple dish. Dondakaya in Telugu, kovakkai in Tamil, kundru or Tindora in Hindi, ivy gourd is an often under used and underestimated vegetable. The stems and leaves of this climber are believed to be effective against diabetes. Ivy gourd is rich in essential nutrients, minerals and vitamins like B1 and B2. While a stir-fry (see recipe) is a gr...
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