From Pickles To Chutneys: Exploring The Flavours Of Kaffir Lime In South Indian Cuisine
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Memories of summer vacations are almost always intertwined with food. Refreshing beverages to beat the heat, mangoes from all over India - each with its unique flavour and texture, and of course pickles. I've always had a very mild palate, and very few pickles piqued my interest. The Narthangai pickle was that rare exception. I enjoyed the tangy flavours of this mildly spicy pickle made with Kaffir lime, an essential ingredient across South Asia and South East Asia. The etymology of Kaffir Lime is open for debate. There are various theories about how this citrus fruit with its thick rind and flavoursome leaves acquired its unusual name - Kaffir can be a slur word in many cultures. But there are no disputes about the health benefits of this fruit.The fruit is rich in Vitamin C. At ...