Love Kadhi-Chawal? Try This Tempting South Indian Version Of Kadhi-Chawal
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There's something so soothing about a bowl of kadhi that it makes us fall for it time and again. It is light, soulful and when paired with rice, helps you put together a complete meal. And during the scorching summers, tangy kadhi, with chawal, can comfort your soul and body instantly. Right? But what fascinates us the most are the unique versions available across India. While it is said to have its origin in a Rajasthani kitchen, kadhi is equally popular in Punjab, Maharashtra, Gujarat, Madhya Pradesh and southern regions of India. Today, we will introduce you to a delicious version of Southern kadhi that finds a constant spot in the tiffin meal menu.Also Read: Love Maharashtrian Sol Kadhi? Then You Must Try This Kokum Kadhi RecipeWhat Is So Unique About South Indian Kadhi? How D...