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South Indian Soul Food: Fall In Love With The Delightful Panai Olai Kozhukattai

31Aug

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South Indian Soul Food: Fall In Love With The Delightful Panai Olai Kozhukattai

[ad_1] While extravagant desserts like cheesecakes, red-velvet and other trendy desserts might lure you with layers of rich cream and their sinful sweetness, the humble steamed Panai Olai Kozhukattai has a distinct charm to it, captivates you with its unique blend of flavours and textures that won't weigh you down. Amongst all the varieties of Kozhukattais, something that majorly caught my fancy is the Panai Olai Kozhukattai, a treasured down South delicacy steeped in tradition and passed down by grandmothers' loving hands keeping Tamil Nadu's cultural and culinary heritage alive. During these two festivals - Chithirai Thiruvizha/Chithirai Pongal (April-May) and Thiru Kaarthigai, across the districts of Tirunelveli, Tuticorin and Kanyakumari, tender palm leaves are easily available. The ...

Add Some Green To Your Meal! Try This Delicious Coriander Curd Rice Today

[ad_1] In one word, curd rice spells 'comfort,' and we can keep gushing over it for hours. It is easy to make, light on the stomach and helps you put together a wholesome meal in not more than 15-20 minutes. In fact, it is one of those handful of South Indian recipes that can give the quintessential dosa and idli a run for their money. A hearty mix of rice and dahi, with a temper of curry leaves, red chilli, and mustard seeds, curd rice adds a burst of flavour with every single bite. While a typical plate of curd rice is enough to soothe your soul, we thought of perking it up with a splash of colours - and guess what, we found just the perfect recipe to try and share with you all! It is the coriander curd rice, where you add a layer of taste, aroma, and texture to level up the already de...

Shraddha Kapoor Devours This South Indian Classic, Made By Aunt Padmini Kolhapure

[ad_1] If there was an award for the best "desi foodie" it would straight away go to Shraddha Kapoor. Her love for traditional food is no secret. And, if it's home cooked – it's always a bonus! While Shraddha does love the fancy pasta and pancakes, there is nothing more comforting and fulfilling than the desi meals – like some sabudana khichdi, the classic dal chawal, vada pav or some delicious Banarasi rabdi. Don't believe us? Let us just check out her Instagram for some proof. Looks like we got lucky! The actress has uploaded her recent desi indulgence on Instagram Stories. It's a plateful of the classic South Indian meal: the quintessential idli and sambhar. Shraddha shared a glimpse of her platter – consisting of two fluffy light idlis with a bowl of sambhar and a side of coconut chu...