South Indian Soul Food: Fall In Love With The Delightful Panai Olai Kozhukattai
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While extravagant desserts like cheesecakes, red-velvet and other trendy desserts might lure you with layers of rich cream and their sinful sweetness, the humble steamed Panai Olai Kozhukattai has a distinct charm to it, captivates you with its unique blend of flavours and textures that won't weigh you down. Amongst all the varieties of Kozhukattais, something that majorly caught my fancy is the Panai Olai Kozhukattai, a treasured down South delicacy steeped in tradition and passed down by grandmothers' loving hands keeping Tamil Nadu's cultural and culinary heritage alive. During these two festivals - Chithirai Thiruvizha/Chithirai Pongal (April-May) and Thiru Kaarthigai, across the districts of Tirunelveli, Tuticorin and Kanyakumari, tender palm leaves are easily available. The ...