south indian chutneys

How To Make Mango Pachadi: A Delightful South Indian Chutney For Summer

8May

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Health

How To Make Mango Pachadi: A Delightful South Indian Chutney For Summer

[ad_1] Summer is upon us and we are constantly on a hunt for foods and drinks to provide a relief from the scorching heat outside. Whether it's a bowl of refreshing salad or a tall glass of lassi or sherbet, we find a variety of options to cool us down from within. Then there are seasonal delicacies - take mango for instance. Rightly referred to as the king of fruits, we try to sneak mango in every dish possible, throughout the season. Here's one such delicious mango recipe from the kitchens of the Southern part of India that adds a refreshing note to your overall meal experience. It's called mango pachadi.What Is South Indian Delicacy Pachadi?Pachadi is a traditional South Indian condiment that is usually paired with rice. To put it simply, it is freshly pounded chutney made with differ...

Allam Pachadi Recipe: How To Make This South Indian-Style Ginger Chutney

[ad_1] Chutney plays a constant role in an Indian meal. Pair it with rice, roti, paratha or anything, a spoonful of chutney elevates our meal experience by leaps and bounds. And the best part is, we get a variety of chutney recipes across the country. That's right! Chutney follows no particular recipe and sees variation in each region. In some regions, chutney is dominated by usage of spices, some regions make sweet chutney. Then in Southern part of India, you will find freshly made chutneys as well. These homemade fresh chutneys are typically referred to as pachadi.You can prepare pachadi with tamarind, gongura, ash gourd etc. We came across one such delicious pachadi recipe that left us craving for more. It's called the allam pachadi. A dish that finds its roots in Andhra Pradesh, alla...

How To Make South Indian-Style Cucumber Chutney

[ad_1] Cucumber is one of the common foods in Indian kitchens. It is low in calories and brimming with hydrating properties. As per health experts, cucumber has more than 90 percent water content and helps keep dehydration at bay. And what we love the most about cucumber is that it is quite versatile and can be a part of various recipes. You can have it as is or make salad and sabzi out of it. In fact, we also love making juice and smoothie with cucumber. If you thought the versatility of cucumber is limited to this, then you are absolutely mistaken. We have found another amazing recipe that will make cucumber yet more delicious for all. It is called cucumber chutney.An Indian meal seems incomplete without chutney. And we love having it as a side dish with rice, roti and paratha. If you ...