Tag: south indian chutney recipe

How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals
27Jun By adminNo Comments
Health

How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals

[ad_1] South Indian cuisine is commonly associated with dishes such as dosa, idli, and sambar. While there's no denying that they taste incredible, we cannot ignore the fact that South India has a lot more to offer. If you're a local or have ever visited the Southern part of the country, you'll know that chutneys too are an essential part of a traditional meal. And it's not just coconut chutney that we're talking about. There are endless other variations you probably wouldn't have heard of. So, don't you think we should delve deeper into the cuisine and find out more about such delectable chutneys? But before we introduce you to this recipe, it's important to know that chutney is commonly referred to as pachadi in South India. Here is a classic gongura pachadi recipe from Andhra Pradesh ...
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Andhra-Style Tomato Chutney Recipe: The Perfect Tangy Twist For Any Dish
26May By adminNo Comments
Health

Andhra-Style Tomato Chutney Recipe: The Perfect Tangy Twist For Any Dish

[ad_1] Let's admit it, an Indian meal is almost incomplete without a chutney on the side. It helps add an interesting contrast of flavours and textures to a dish and always makes our mouths water. Doesn't it? But what fascinates us the most about chutneys is their versatility. For people who like their meals spicy, there's pudina chutney or chilli garlic chutney to the rescue. And those who don't have enough tolerance for spice would usually opt for sweeter chutneys like mango or jaggery. But that's not all. There's also a wide range of chutneys for people who like to add a hint of tanginess to their meal, and for this, tomato chutney is the most popular option. If you're someone who enjoys pairing meals with tomato chutney but is also interested in trying something different, we suggest...
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6 Yummy Tomato Chutney Recipes To Try From Different Regions
17May By adminNo Comments
Health

6 Yummy Tomato Chutney Recipes To Try From Different Regions

[ad_1] A bowl or even a spoonful of chutney can make a huge difference to any meal. Many of us have our favourite chutneys which we eat with different types of foods - there's the evergreen hari chutney, the refreshing coconut chutney, the tangy tamarind (imli) chutney, and so many more! Indian cuisine has innumerable options when it comes to this side dish. One category of chutney that seems to be popular in various corners of the country is tomato chutney. Each region seems to have their own version of it. Curious to know more? Then check out the list with recipes below.Also Read: 7 Mistakes You Should Stop Making To Get The Best Benefits Of Green TeaHere Are 6 Yummy Tomato Chutney Recipes To Try From Different Regions:1. South Indian-Style Tomato ChutneyWe often pair our idlis, dosas ...
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How To Make Mango Pachadi: A Delightful South Indian Chutney For Summer
8May By adminNo Comments
Health

How To Make Mango Pachadi: A Delightful South Indian Chutney For Summer

[ad_1] Summer is upon us and we are constantly on a hunt for foods and drinks to provide a relief from the scorching heat outside. Whether it's a bowl of refreshing salad or a tall glass of lassi or sherbet, we find a variety of options to cool us down from within. Then there are seasonal delicacies - take mango for instance. Rightly referred to as the king of fruits, we try to sneak mango in every dish possible, throughout the season. Here's one such delicious mango recipe from the kitchens of the Southern part of India that adds a refreshing note to your overall meal experience. It's called mango pachadi.What Is South Indian Delicacy Pachadi?Pachadi is a traditional South Indian condiment that is usually paired with rice. To put it simply, it is freshly pounded chutney made with differ...
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Kosambari – This Delicious Salad From Karnataka Makes For A Quick And Nutritious Meal
12Jan By adminNo Comments
Health

Kosambari – This Delicious Salad From Karnataka Makes For A Quick And Nutritious Meal

[ad_1] There's one dish I always used to look forward to as a kid during Ram Navami in Bengaluru, Kosambari - a quintessential element in festive menus. Kosambari combines the goodness of moong dal with carrot (see recipe) or cucumber and is also served during festivals and as a part of some banana leaf wedding meals in Tamil Nadu. This nutritious meal by itself also makes the perfect accompaniment to one of Karnataka's most iconic rice dishes - the rich bisi bele bath. In many homes, the cucumber becomes the 'go-to' option during summer. With about 95% water, there are few vegetables that can cool you down like cucumber.Also Read: Kaalan: Try This South Indian Sadya-Special Recipe From KeralaHere Are 4 Delicious Kosambari Recipes That You Must Try:Carrot Kosambari:You can also substitut...
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5 Easy And Interesting Ways To Make Coconut Chutney
22Nov By adminNo Comments
Health

5 Easy And Interesting Ways To Make Coconut Chutney

[ad_1] Coconut chutney, also known as 'nariyal ki chutney', is a popular condiment in South Indian cuisine. This flavourful South Indian chutney is typically served with dishes like dosa, idli, vada, and more. But that's not all. This chutney also goes well with a variety of other foods, including appam, bonda, grilled chicken, fish, paniyaram, pongal, and even paratha. This exotic chutney is said to enhance the flavour of food. Besides taste, coconut is also high in fibre, which is beneficial to the digestive system. Eating coconut chutney improves bowel movement. Made with coconut blended together with spices and a few other ingredients, this chutney makes for a perfect accompaniment to your main dish. The best part is, we bring not just one or two, but five recipes to make coconut chu...
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Allam Pachadi Recipe: How To Make This South Indian-Style Ginger Chutney
17Nov By adminNo Comments
Health

Allam Pachadi Recipe: How To Make This South Indian-Style Ginger Chutney

[ad_1] Chutney plays a constant role in an Indian meal. Pair it with rice, roti, paratha or anything, a spoonful of chutney elevates our meal experience by leaps and bounds. And the best part is, we get a variety of chutney recipes across the country. That's right! Chutney follows no particular recipe and sees variation in each region. In some regions, chutney is dominated by usage of spices, some regions make sweet chutney. Then in Southern part of India, you will find freshly made chutneys as well. These homemade fresh chutneys are typically referred to as pachadi.You can prepare pachadi with tamarind, gongura, ash gourd etc. We came across one such delicious pachadi recipe that left us craving for more. It's called the allam pachadi. A dish that finds its roots in Andhra Pradesh, alla...
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How To Make South Indian-Style Cucumber Chutney
16Nov By adminNo Comments
Health

How To Make South Indian-Style Cucumber Chutney

[ad_1] Cucumber is one of the common foods in Indian kitchens. It is low in calories and brimming with hydrating properties. As per health experts, cucumber has more than 90 percent water content and helps keep dehydration at bay. And what we love the most about cucumber is that it is quite versatile and can be a part of various recipes. You can have it as is or make salad and sabzi out of it. In fact, we also love making juice and smoothie with cucumber. If you thought the versatility of cucumber is limited to this, then you are absolutely mistaken. We have found another amazing recipe that will make cucumber yet more delicious for all. It is called cucumber chutney.An Indian meal seems incomplete without chutney. And we love having it as a side dish with rice, roti and paratha. If you ...
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