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11 Best Karnataka (Kannada) Recipes | Easy Karnataka Recipes

1Jan

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11 Best Karnataka (Kannada) Recipes | Easy Karnataka Recipes

[ad_1] Karnataka Recipes- You may relate famous dishes like the Bisi Bele Bath, the Neer Dosa or the Ragi Mudde to Karnataka but there's a lot more to explore in that region. In fact, in all honesty, there is nothing called as an Indian cuisine or perhaps it is just to diverse to put it all under one umbrella. The term is a rich amalgamation of distinct cultures, regional ingredients and exclusive cooking techniques that render every region, state and even district a unique spread of mouthwatering delicacies. From North to South and East to West, there is so much on offer that one can spend an entire lifetime savouring the nuances of each cuisine. Every cuisine has further varieties based on the geographical shift and the availability of indigenous produce. One such food culture is that ...

Explore Indian Culture: 5 Types Of Leaves Used For Serving Traditional Food

[ad_1] India has a long-standing tradition of serving food on leaves. Much before we got introduced to metal utensils, eating food on leaves was the norm, especially in the Southern part of the country. And to date, this tradition stands strong, as many people still prefer to use leaves for dining. While leaves certainly add to the overall presentation of the food, that's not the only purpose that they serve. They are also considered quite healthy and auspicious. Now, most of us are quick to assume that banana leaves are the only leaves that are used for this purpose. But there are several other types that often go unnoticed. In this article, we bring you a list of five such leaves that you should know about. But first, let's understand some of the health benefits associated with eating ...

Anushka Sharma’s South Indian Platter Is Making Us Hungry

[ad_1] You must be living under a rock if you aren't aware of Anushka Sharma's love for food. Anushka is a strong advocate of vegetarian meals. Time and again, she has proved that even a veg platter can be delicious, healthy, and above all, have a variety of options. The actress is currently busy with the shooting schedule of her upcoming sports drama, Chakda Express, a biopic on former Indian cricketer Jhulan Goswami. Amid the work schedule, her foodie posts have been our personal favourites. And, today, we have another one added to the list. She shared a snap of her platter on Instagram Stories. Can you guess? Of course, it is Kerala cuisine. We can spot a humble portion of Podi ari kanji, prepared using hand-grounded red rice, Cherupayar upperi, a South Indian-style green moong daal, ...