sooji dhokla – pressnews

[ad_1] Soft, fluffy and flavourful, the first thing that comes to mind when thinking about mindful snacking is dhokla. This delightful dish is native to Gujarat and is made with fermented batter steamed to a cake-like texture. As per legends, dhokla was first mentioned back in the 11th century in Jain text, where it would be called Dukkia. Over the years, several variations of this dish have emerged which makes us incorporate more flavours and nutrients in this dish. One of the most famous ones is rava dhokla, which is made from semolina. If love rava dhokla, then we have listed a new type of snack recipe for you, Oats Rava Palak Dhokla. Intrigued? Read on the learn more about this recipe and how to make it!Also Read: 7 Best Dhokla Recipes | Easy Dhokla Recipes | Gujarati RecipesTemperin...

[ad_1] Anyone following a weight loss diet attempts to eat light for dinner. All health experts suggest going easy on the stomach at night because our digestion slows down as the day draws to a close. So, if the regular dal-roti-sabzi-rice routine is discarded from our menu, we are left with few options. Are you also struggling to find recipes for healthy dinner every day? We have brought to you a superb recipe that you would enjoy making and eating guilt-free. It is a light and delicious besan-sooji dhokla. Also read: 11 Desi Recipes To Try For Weight Loss Diet - For Breakfast, Lunch And DinnerYou may have tried rice khokla, sooji dhokla or besan dhokla before. But this recipe combines the goodness of besan and sooji to make a nutritious meal that can be prepared in minutes. And it is c...

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Craving Rava Dhokla With A Twist? Try This Oats Rava Palak Dhokla Recipe Today

Watch: This Sooji-Besan Dhokla Is Ideal For Light Dinner For Weight Loss