sooji – pressnews

[ad_1] Semolina (suji) is a popular ingredient commonly found in Indian kitchens. It is used in numerous recipes and desserts. Known as suji or rava, semolina is typically made from durum wheat and is a good source of high protein content, making it a healthy option. Various brands of semolina are readily available in grocery stores, both in packed and unpacked forms. Due to its versatility, people often prefer to keep a substantial quantity of semolina at home. However, it is not uncommon to find worms in semolina. In light of this issue, we have compiled a list of helpful tips that will allow you to store semolina (suji) for months while protecting it from worms. Let's explore these tips without delay.Also Read: How To Consume Mushrooms For Weight Loss: Top Benefits And Easy RecipesHer...

[ad_1] Kachori is one of the most popular snacks in India. It is crispy, delectable and leaves you craving for more. What we love the most is the variety we get in a kachori recipe. There is khasta kachori, peyaj kachori, dal kachori and more. Then we also have a sweeter version of it called mithi kachori. If you explore in depth, you will further find kachoris that are unique to each region. There's pyaz ki kachori in Rajasthan, while Uttar Pradesh is known for khasta kachori. In Maharashtra, you will find sweet kachori that is made with dates, coconut and more. Also read: Try These 5 Kachori Recipes Next Time You Think Of Your Evening ChaiYou can also go as creative as you want with a classic kachori recipe. There's palak kachori, baked kachori and more. Another such unique kachori re...

Tag: sooji

Semolina Storage Made Easy: 5 Tips To Lock In Flavour And Keep Bugs Out

Watch: How To Make No-Oil Sooji Ki Kachori For Healthy And Tasty Meal Recipe Video