sol kadhi recipe – pressnews

[ad_1] Kokum is a unique sour summer fruit which only grows tropical regions. In India, this fruit grows in the western regions, since the climate in this area is suitable for the growth of kokum. This round fruit is juicy and red when it's on the tree but once it ripens properly, it turns beautifully black and purple in colour. Kokum is harvested in peak summers especially from April to June. Since it is very sour in taste, a lot of people do not enjoy eating raw kokum but, in its dried form, this tangy fruit is used extensively in Konkan cuisine, Maharashtrian and Goan recipes and also to create cool summer beverages. We have a few delicious kokum beverage recipes for you but, before we get into those, let's find out more about kokum.Also Read: Diabetes Diet: 5 Summer Drinks That Will ...

[ad_1] Be it a lip-smacking Chinese platter or a plate loaded with scrumptious kebabs and chicken tikkas, sometimes the meal feels incomplete without a refreshing drink. Now there are a host of options when it comes to drinks. One can opt for a chilled glass of soft drink, iced tea, or some beer. Besides these, we have traditional beverages which are not only delicious but healthy too. Sol Kadhi is one of those desi drinks that can instantly give you a dose of energy and refreshment with a sip.The pink-coloured summer cooler is usually consumed to beat the scorching heat, but this doesn't mean you can't enjoy it in cool weather. This is exactly what Vicky Kaushal is doing. The actor revealed in his Instagram Stories that a glass of ice-cold sol kadhi is what feeds his soul. Holding the d...

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From Sharbat To Lassi: 5 Kokum Drinks To Beat The Summer Heat

Vicky Kaushal Relishes This Soothing Drink For ‘The Soul’ – See Pic