Indian Cooking Tips: How To Get Perfectly Crispy, Fluffy Pooris Every Single Time
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Pooris (puri) are one of the most popular Indian bread out there. These deep-fried, fluffy rounds can be eaten for breakfast or lunch and are typically consumed with vegetable curries. Sometimes pooris are also paired with Indian rice pudding kheer or seviya and even the popular dessert halwa. No matter what you pair them with, fresh, hot pooris are delightful to bite into and no one can stop at just one. The moment you tear a piece of the fluffy and soft pooris, your mouth is sure to start salivating. The process of dipping the piece of crispy poori in curry and then popping it into your mouth is nothing short of therapeutic. All that talk of dieting and weight loss is likely to disappear in a puff of smoke, the moment someone punctures a fluffy round of poori near you.Although p...