Exclusive Interview With Chef Ana Ros: A Champion Of Slovenian Cuisine And Sustainability
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Have all celebrated chefs grown up dreaming of becoming culinary stars? Certainly not all. We may have come across stories of people switching careers and shooting to (gastronomic) fame rather unexpectedly. But the journey of Chef Ana Ros is particularly fascinating. As a child, she was trained in contemporary dance and alpine skiing. She made it to the Yugoslavian youth national team. She decided against pursuing this sporting career and enrolled to study international relations at university. But there was yet another, different path in store for her.Ana Ros took charge of Hisa Franko, a small family restaurant run by the parents of her partner at the time, Valter Kramar. The decision was a difficult one. But it would change the trajectory of her life forever. Together, the coup...
