From Mumbai With Love: How To Make Maharashtrian Peeth Perun Like A Pro
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Back when I was in college, I used to visit my Mumbaikar friend over the weekends. Thanks to her and her mother, I had the privilege of having authentic Maharashtrian food, which is simple, spicy, and flavorful. One afternoon, my friend's mother prepared some delicious Maharashtrian kadhi and served it alongside a palatable bhaji called Peeth Perun. This is an easy-to-make side dish made from green bell peppers or capsicum and besan. I was amazed by its taste and how well it complemented the kadhi. Moreover, it can be made with simple ingredients from your pantry. If you are looking for a simple lunch bhaji recipe, then Peeth Perun is your go-to. Read on to know more!Also Read: Poha, Misal Pav And More: 7 Classic Maharashtrian Breakfast Recipes You Must Try Capsicum is one of the ...