Peanut Butter Who? Make Way For This Delicious Maharashtrian Peanut Chutney
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Maharashtrian Recipes: Are you looking for a healthy way to spice up your meals? Are you tired of the same old chutneys you've been having? Do you love the flavour of roasted peanuts? If yes, we have the perfect solution for you: Maharashtrian Shengdana Chutney. This dry chutney combines the goodness of roasted peanuts and whole dry red chillies with a little garlic and cumin. You can sprinkle it on top of your theplas, parathas, cheelas, etc. and you can also relish it with some dal rice. People even pair it with dosas and sandwiches. And if you want a moist texture, simply mix it with some oil or ghee. The possibilities are truly endless! Another great thing about this homemade chutney is that it's nutritious too. Find out more below:Also Read: Love Maharashtrian Food? Try These...