Saunf Ka Sherbet – The Perfect Drink For Hot Summer Days
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In India, spices grow in abundance. They come in a staggering variety and have been ruling Indian kitchens for years. All you need to do is, scan through your spice rack, select the ingredients and add layers of flavours to your everyday meals. The fact that most of them are loaded with healthy properties gives spices an edge. One such spice that has been a part of our kitchens for eons is saunf (or fennel seeds). Dried seeds of fennel plant (or Foeniculum Vulgare Mill), it has a jeera-like shape and is light green in colour. In the Indian food culture, saunf has a range of roles to play. From being a mouth freshener to masala for desi tadka, we consume saunf on a daily basis. It doesn't end here. In traditional medical practice, saunf is consumed as a coolant as well. Let's find ...
