Love Spice In Your Meal? Try Out This Bihari-Style Sattu Chutney Recipe
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Indian cuisine is renowned worldwide for its wide range of dishes. You'll find a distinct style of cooking and flavours that are specific to each region. Bihar is one such state that offers a unique marriage of flavours. From sweet, sour, spicy, to salty, you'll find numerous recipes that tantalise the taste buds. While we are all familiar with quintessential dishes like litti chokha and dal pitha, Bihari cuisine also boasts flavourful chutneys, and sattu chutney is one of them. Sattu is a popular ingredient in Bihari dishes and has several health benefits. This sattu ki chutney has a spicy and tangy flavour that pairs well with roti, paratha, or even rice. If you're someone who enjoys adding spice to your meals, you must try this sattu chutney. But before we dive into the recipes...