sattu – pressnews

[ad_1] Tikkis, with their crispy exterior and flavourful fillings, have long been a favourite snack across India. However, while delicious, traditional tikkis often come with a downside-they're not always the healthiest option. Deep-fried and laden with oil, they can leave us feeling weighed down and guilty. But there's a way to enjoy this beloved snack without compromising on nutrition. Enter Sattu Tikki, a wholesome alternative that's both delicious and nutritious. With its roots in traditional Indian cuisine, Sattu Tikki offers a healthier twist on the classic recipe. Made with nutrient-rich ingredients like Sattu, fresh herbs, and spices, these tikkis are not only bursting with flavour but also packed with nutrition.Also Read: 5 Yummy Aloo Tikki Recipes That Will Tingle Your Tastebud...

[ad_1] Indian cuisine is renowned worldwide for its wide range of dishes. You'll find a distinct style of cooking and flavours that are specific to each region. Bihar is one such state that offers a unique marriage of flavours. From sweet, sour, spicy, to salty, you'll find numerous recipes that tantalise the taste buds. While we are all familiar with quintessential dishes like litti chokha and dal pitha, Bihari cuisine also boasts flavourful chutneys, and sattu chutney is one of them. Sattu is a popular ingredient in Bihari dishes and has several health benefits. This sattu ki chutney has a spicy and tangy flavour that pairs well with roti, paratha, or even rice. If you're someone who enjoys adding spice to your meals, you must try this sattu chutney. But before we dive into the recipes...

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Reinventing The Classic Tikki: Give It A Healthier Twist With Sattu Tikki Recipe

Love Spice In Your Meal? Try Out This Bihari-Style Sattu Chutney Recipe