sarson ka saag – Page 2

Make The Most Of Winter With This Drool-Worthy Sarson Ka Saag

1Dec

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Health

Make The Most Of Winter With This Drool-Worthy Sarson Ka Saag

[ad_1] The apt season to enjoy finger-licking sarson ka saag is here. For most of us, it's difficult to imagine the winter season without a wholesome meal consisting of sarson ka saag, makki ki roti along with dollops of makhan on top. Do you agree? Besides its heavenly taste, the other convincing reasons to relish sarson ka saag are related to its health benefits. So, have you tried your first sarson ka saag this season? If not, you must cook it up right away. Chef Saransh Goila has shared the recipe through a video on Instagram. In the caption, he stated, “My first Sarson ka Saag this season! Do you like it with tamatar or without? Safed Makhan or ghee? Makai roti ya paratha?” He further also mentioned his recipe includes five greens - sarson, bathua, mooli ke patte, palak and methi.” ...

Watch: 3 Quick Tips To Make Perfect Sarson Ka Saag – Recipe Video Inside

[ad_1] Winter is here and so is the time to indulge in winter greens. During the season, our vegetable basket sees abundance of fresh leafy vegetables - spinach, amaranth, bathua etc to name a few. Another such popular winter green is sarson (or mustard leaves). In Punjab, winter is synonymous to sarson da saag. Mustard greens, mixed with bathua leaves, ghee and some spices, this dish spells indulgence. Sarson da saag, when paired with makki ki roti, ghee and gur, makes for a wholesome meal on a cold winter day. Although the dish finds its roots in one particular region, today the popularity has broken the barriers, making it desirable for all. And the best part is, you can make easily make the dish at home.Also Read: Veg Patiala, Chicken Curry And 7 Other Punjabi Curries That You Must T...

5 Delicious Punjabi Recipes To Spruce Up Your Lunch Spread

[ad_1] Punjab is known for its rich cultural heritage, lush-green wheat fields, beautiful rivers and most importantly, its food. Punjabi cuisine offers an extensive range of both vegetarian and non-vegetarian dishes that are cooked in rich, buttery and spicy flavours. Be it birthdays, weddings or any lunch/dinner party, a Punjabi dish on the menu is always a hit. And this is why it has fans all across the globe. Considering this, here we bring you a list of classic Punjabi dishes that would be a great addition to your lunch spread. So, without further ado, let's learn how to make them. Take a look.Also read: 7 Spicy Punjabi Snacks You Can Make In Just 30 Minutes, Or Maybe Less!5 Punjabi Recipes For Lunch:1.Sarso Ka Saag (Our Recommendation)Let's start the list with one of the most popula...