saransh goila recipe

[ad_1] Salt is one essential kitchen ingredient that can make everything taste just right or wrong - depending on how much you use it. Whether it is on spicy chaats from street vendors or on sweet fruits, salt plays a key role in balancing flavours and making every meal delicious. Today, as foodies we have a range of salt variants to choose from. There is the regular fine-grained table salt that is used in everyday cooking and then, there is special black salt, known for its tangy flavour. Also, who can forget Himalayan pink salt, which adds a subtle richness to food? But have you ever heard of green salt? Chef Saransh Goila just made “Hara Namak” or Green Garlic Salt, claiming it to be his "all-time favourite to use on top of everything." In a video, Chef Saransh demonstrated a simple p...

[ad_1] A nutrient-rich fruit with a slightly crunchy texture and sweet taste to it, water chestnuts are quite versatile when it comes to the ways when we can enjoy them. The fruit, which is often mistaken for a nut, is quite mild. You can eat them raw or boiled; you can also microwave, stir-fry, and even roast the fruit. Moreover, water chestnuts can also be used as a filling in a range of dishes.Exploring the many ways to eat water chestnuts, today we have brought the recipe of water chestnut salad by Chef Saransh Goila that perfectly utilises the distinct crispiness of the fruit.In a video on his Instagram page, Chef Saransh explained an easy-peasy recipe to make a light and healthy singhara salad. But, before getting into the recipe, the chef treated us to a quick fact. "Did you know ...

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