Explore Indian Culture: 5 Types Of Leaves Used For Serving Traditional Food
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India has a long-standing tradition of serving food on leaves. Much before we got introduced to metal utensils, eating food on leaves was the norm, especially in the Southern part of the country. And to date, this tradition stands strong, as many people still prefer to use leaves for dining. While leaves certainly add to the overall presentation of the food, that's not the only purpose that they serve. They are also considered quite healthy and auspicious. Now, most of us are quick to assume that banana leaves are the only leaves that are used for this purpose. But there are several other types that often go unnoticed. In this article, we bring you a list of five such leaves that you should know about. But first, let's understand some of the health benefits associated with eating ...