Kesar Tea For Immunity, Digestion And More: Find Saffron Tea Recipe Inside
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Let's agree, an Indian kitchen is a treasure trove of a range of amazing herbs and spices. One such popular spice option is kesar (or saffron). Largely grown in Jammu and Kashmir (in India), this prized spice has a rich history of its own. It is widely used in Indian, Middle Eastern and European cuisine, lending its dark red colouring and sweet, earthy flavour to the dishes. Besides, it's extremely healthy as well. While the exact origin of kesar still remains uncertain, its medicinal usage is well-documented throughout history. Even Hippocrates - the father of medicine - had recommended the use of saffron in the fourth century BC. According to an article in Research Gate, Hippocrates stated that saffron may be utilised as a folk remedy against scarlet fever, smallpox, colds, asth...