Tag: sabzi recipes

Tired Of Boring Lunches? Spice Things Up With Rajasthani Pitod Ki Sabzi
Health

Tired Of Boring Lunches? Spice Things Up With Rajasthani Pitod Ki Sabzi

[ad_1] Deciding what to have for lunch can be a daily challenge. While some venture into cooking elaborate dishes, most of us prefer to stick to the basics, like the classic combination of sabzi, dal, roti, or rice. Speaking of sabzis, popular choices include bhindi ki sabzi, aloo sabzi, baingan sabzi, and gheeya sabzi. While these sabzis are undoubtedly tasty, consuming them regularly can become monotonous. Sometimes, the urge to try something unique strikes. Have you been feeling the same way lately? Are you in the mood to create something extraordinary in your kitchen? If your answer is yes, then Rajasthani pitod ki sabzi is a must-try dish that can add a delightful touch to your lunch menu.What Is Rajasthani Pitod Ki Sabzi?Pitod ki sabzi holds a special place in Rajasthani households...
How To Make Achaari Hari Mirch Sabzi For A Delicious Weekend Meal
Health

How To Make Achaari Hari Mirch Sabzi For A Delicious Weekend Meal

[ad_1] Green chillies (hari mirch) are an essential ingredient in Indian cooking. They not only add a certain level of spiciness to a dish but also help enhance its flavour. And if you're someone who loves spicy food, then you'd know that green chillies make for the perfect accompaniment to any Indian meal. Not only this, they are also loaded with several health benefits. Green chillies are an excellent source of vitamin C, help in boosting immunity and also have antibacterial properties. Today, we bring you a lip-smacking hari mirch ki sabzi recipe that is ideal to make over the weekend. It is also perfect for those who have low tolerance to spice. Also read: Watch: Besan Bharwan Hari Mirch Fry Is Ideal To Spice Up Your MealThis dish is made with a special variety of green chillies that...
Weekend Special: 5 Dum-Style Sabzis To Try Over The Weekend
Health

Weekend Special: 5 Dum-Style Sabzis To Try Over The Weekend

[ad_1] Dum or Dum Pukht, as it is traditionally called, is a cooking technique in which meat or vegetables are cooked over low flame in a heavy-bottomed pot or handi. This slow style of cooking allows the masalas to get fully absorbed into the dish and helps in enhancing its taste. While we mostly associate dum-style cooking with biryani or pulao, there are numerous other dishes that can be prepared using this technique. And what better time than the weekend to experiment with your culinary skills? Here we bring you a list of 5 dum-style sabzis that will amp up your lunch or dinner spread. So, without further ado, let's get started with the list.Also read: Dum Ka Murgh And More: 7 Dum-Cooked Recipes You Must TryHere Are 5 Dum-Style Sabzis You Must Try:1.Dum Aloo Lakhnavi (Our Recommendat...
Methi Palak Recipe: Make Methi-Palak Sabzi For A Healthy And Tasty Meal
Health

Methi Palak Recipe: Make Methi-Palak Sabzi For A Healthy And Tasty Meal

[ad_1] Sabzis form an integral part of Indian cuisines. Be it any curry, dal or bread, we all need a bowl of delicious sabzi to amp up our meals! They are extremely versatile and can be cooked in a myriad of ways. While our go-to sabzi is something as simple as aloo ki sabzi or bhindi ki sabzi, it can get mundane to eat these dishes on a daily basis. So, if you're bored of eating regular sabzis, this methi palak sabzi is definitely worth a try! It not only tastes delicious but is loaded with essential nutrients and vitamins.  Also read: This Quick And Easy Methi Parantha Recipe Can Make For Perfect Fibre-Rich BreakfastMethi and palak are used to cook a variety of dishes during the winter season. In this recipe, methi leaves and palak are ground to form a fine paste and then cooked in a b...