Have You Tried Sabudana Thalipeeth? Easy Recipe For This Maharashtrian Delicacy
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Sabudana (also known as sago balls or tapioca pearls) is truly a miracle ingredient. It can be made into so many different dishes - khichdi, vadas, chutney balls, tikkis and kheer to name a few. Sabudana is tasty, versatile and makes a common choice for people who observe vrat (or upvas). It makes a popular breakfast food ingredient too. Besides, it is loaded with essential nutrients and benefits our overall health. Sabudana is a great source of carbs and refuels us with energy to keep going throughout the day. Here, we bring you a unique way of enjoying sabudana - a delicious and hearty sabudana thalipeeth. A twist to the classic Maharashtrian thalipeeth, sabudana thalipeeth is made using the same ingredients used to cook sabudana vada. Unlike the vadas, this dish is simply roast...