sabudana recipe – pressnews

[ad_1] Sabudana (also known as sago balls or tapioca pearls) is truly a miracle ingredient. It can be made into so many different dishes - khichdi, vadas, chutney balls, tikkis and kheer to name a few. Sabudana is tasty, versatile and makes a common choice for people who observe vrat (or upvas). It makes a popular breakfast food ingredient too. Besides, it is loaded with essential nutrients and benefits our overall health. Sabudana is a great source of carbs and refuels us with energy to keep going throughout the day. Here, we bring you a unique way of enjoying sabudana - a delicious and hearty sabudana thalipeeth. A twist to the classic Maharashtrian thalipeeth, sabudana thalipeeth is made using the same ingredients used to cook sabudana vada. Unlike the vadas, this dish is simply roast...

[ad_1] Fresh, crisp sabudana vadas are the definition of comfort food. They can be eaten as a quick breakfast, an indulgent snack or an upvas/vrat item. While sabudana khichdi has its own merits, making it into balls and frying them is a delicious upgrade. Today, we propose an upgrade to the sabudana vada itself: sabudana chutney balls. These vadas are an amazing twist on the original: their centres are filled with flavourful green chutney. While sabudana vadas are traditionally served with sweetened dahi and chutney on the side, sabudana chutney balls add a surprise element. Imagine biting into a perfectly golden brown sabudana vada and discovering, to your surprise, a small pocket of minty chutney inside! Sounds heavenly, doesn't it? Here's how you can make them at home.How to make Sab...

Tag: sabudana recipe

Have You Tried Sabudana Thalipeeth? Easy Recipe For This Maharashtrian Delicacy

Tired Of Regular Sabudana Vada? Try These Amazing Sabudana Chutney Balls Instead