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7 Quick Tips For Perfect Sarso Ka Saag Every Time

27Nov

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Health

7 Quick Tips For Perfect Sarso Ka Saag Every Time

[ad_1] Sarso ka saag is the go-to dish when the cold season hits, and we're here to spill the secrets on how to make it a delicious breeze! Creamy white butter slathered on Sarso Saag, paired with the perfect Makki ki Roti - talk about a taste explosion! Not only is this Punjabi classic a flavour bomb, but it's also a nutritional powerhouse thanks to the mighty mustard greens. Now, let's address the elephant in the room - making sarso ka saag isn't a walk in the park for everyone. Many find it a daunting task, especially if you're a kitchen rookie. But fear not! If you're planning to savour the goodness of Sarso Ke Saag this winter, we've got your back with foolproof tips to make Punjabi Sarso Ke Saag at home. Yes, even if you've never stepped foot in the kitchen, you're in for a treat -...

Are You Cooking Saag The Right Way? One Mistake You Must Stop Making

[ad_1] 'Eat your greens' is something we all grew up hearing but ignored for most of our lives. Now, it's time to give those greens their due credit and include them in our diet in the best way possible. Thanks to the melange of flavours in Indian cuisine, you can find a range of recipes to choose from. Every region has its unique way of making saag (leafy greens) to elevate the ingredient from mundane to extraordinary. There are stir-fried saag, saag-based curries like palak paneer and saag wala chicken, and many more. Some regions in India also make bharta-like dishes with hearty greens that pair well with a portion of rice. Amidst it all, what you need to keep in mind is the health factor - whichever way you cook the greens, make sure they retain their nutrients. Unfortunately, that i...

Tried Chana Saag Yet? Make This Punjabi-Style Delicious Saag Recipe Before Winter Ends

[ad_1] Winter produce brims with fresh greens and that's one of the best things about this season. Whether it is aloo methi, bathua paratha or sarson ka saag, these green leafy vegetables warm up our soul and heart in this chilly weather. Sarsona ka saag is obviously the highlight of the winter diet. This Punjabi dish finds love all across the country. It is usually made with the mixture of sarsona, palak, bathua and more greens. Here is another saag recipe that is not too common like sarson ka saag but tastes just as good. Chana saag is another winter-special recipe that you must try while the season lasts. Plus it is healthy too.Chana Saag Benefits:Chana saag leaves are super rich is proteins. And this nutritious food brings in a host of vitamins, minerals and immunity-boosting antioxi...