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Not Palak Paneer, It’s Saag Paneer For Us In The Winter Season (Recipe Inside)

21Dec

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Health

Not Palak Paneer, It’s Saag Paneer For Us In The Winter Season (Recipe Inside)

[ad_1] Even in the biting cold, we love winter when our kitchens come alive with the comforting aromas of hearty dishes. Among them, Sarson Ka Saag has been a timeless favourite for as long as we can remember. Originating from North India, Saag is a dish traditionally made with leafy greens like sarson, bathua, palak, and more. While our love for Saag is eternal, we thought of experiencing the delight in a new way - with a delicious blend of winter greens and the creamy richness of paneer. This green dish takes on a delightful spin with the addition of paneer. This winter wonder not only warms the soul but also brings together the wholesome goodness of seasonal greens and the irresistible allure of paneer. Wouldn't you want to try it?Also Read: Indian Cooking Tips: What To Do With Leftov...

Winter-Special Saag: Varieties, Health Benefits, Recipes And More

[ad_1] The importance of eating local, seasonal and healthy food has been highlighted quite a bit in the recent past. Fresh, organic produce that is hyper-locally sourced is said to be the best bet to stay fit and healthy. When it comes to winter too, there are plenty of amazing ingredients that are available across India. Be it peas, carrots, beetroot, cauliflower, radish, or the multitude of leafy greens - these foods don't just taste delicious but are extremely beneficial for winters too. Even the humble saag, made throughout Indian states, is a great way to enjoy the winter season. But what exactly is saag? And what are its various kinds and recipes? Here's all you need to know about the winter-special saag.What Is Winter-Special Saag: Are Saag And Palak The Same?Saag is one of the m...

5 Delicious Punjabi Recipes To Spruce Up Your Lunch Spread

[ad_1] Punjab is known for its rich cultural heritage, lush-green wheat fields, beautiful rivers and most importantly, its food. Punjabi cuisine offers an extensive range of both vegetarian and non-vegetarian dishes that are cooked in rich, buttery and spicy flavours. Be it birthdays, weddings or any lunch/dinner party, a Punjabi dish on the menu is always a hit. And this is why it has fans all across the globe. Considering this, here we bring you a list of classic Punjabi dishes that would be a great addition to your lunch spread. So, without further ado, let's learn how to make them. Take a look.Also read: 7 Spicy Punjabi Snacks You Can Make In Just 30 Minutes, Or Maybe Less!5 Punjabi Recipes For Lunch:1.Sarso Ka Saag (Our Recommendation)Let's start the list with one of the most popula...