Tag: roti recipe

Chilka Roti: A Culinary Gem From Jharkhand You Must Try Today
22Sep By adminNo Comments
Health

Chilka Roti: A Culinary Gem From Jharkhand You Must Try Today

[ad_1] A round flatbread made using whole wheat flour - this is exactly what comes to mind when we think of the word roti. Is there any other possible image you might have of it? We guess not! There are, of course, different varieties of roti, such as tandoori roti, missi roti, makki roti, akki roti, and so on. But have you ever imagined a roti with a dosa-like texture? Surprised? Well, it's actually a speciality in Jharkhand. Today, let's introduce you to a unique type of roti that you might not have tried before. This roti is called chilka roti and is a must-try for all the foodies out there.Also Read: Indian Cooking Tips: How To Make Soft And Fluffy Roti Like A Pro!About Jharkhand's Popular Roti - Chilka RotiChilka roti is a unique culinary gem from Jharkhand. It's unlike the regular ...
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Warning: This Himachali Beduan Roti May Make You Ditch Regular Rotis Forever
28Aug By adminNo Comments
Health

Warning: This Himachali Beduan Roti May Make You Ditch Regular Rotis Forever

[ad_1] The mere mention of Himachali cuisine instantly reminds us of classic delicacies such as chana madra, siddu, and chha gosht. Their delightful aroma and tantalizing flavours make us fall in love with the cuisine every single time. They enjoy popularity not only within the state but also have a huge fan base across the country. Among these classics lies a treasure trove of dishes that are equally delicious but do not enjoy an equal limelight. One such dish that deserves credit is beduan roti. Sounds quite unique, right? Well, it's not just its name that is distinctive; its flavour and texture will take you by surprise too. It would be a refreshing change for you to try it instead of the regular roti. Before we delve into the recipe, let's understand what this Himachali roti is all a...
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Easy Tips To Make Dhaba-Style Tandoori Roti In A Pressure Cooker
25Apr By adminNo Comments
Health

Easy Tips To Make Dhaba-Style Tandoori Roti In A Pressure Cooker

[ad_1] What are the dishes that come to your mind when you think of going out to a restaurant to have North Indian food? Most of us will say Punjabi-style dal makhani, butter chicken, shahi paneer along with savoury Indian breads like naan, roomali roti, laccha paratha, and tandoori roti. Amongst these breads, tandoori roti is much loved by most of us. It's crispy and soft at the same time and goes well with thick Indian curries. This Indian bread is cooked in a traditional Indian clay oven called tandoor and is mostly served hot in restaurants and dhabas. But if you are craving hot tandoori rotis at home, no need to order them, as you can simply make them in a pressure cooker. Yes, you heard us right, your pressure cooker can be used as a hot oven to make delicious tandoori rotis. Here ...
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Struggle No More! Here’re 5 Clever Tips To Make Round Roti Every Time
19Apr By adminNo Comments
Health

Struggle No More! Here’re 5 Clever Tips To Make Round Roti Every Time

[ad_1] Roti is a staple in Indian cuisine. But for someone new to cooking, making it perfectly is much like chasing a unicorn. In fact, at some point in life, we all have struggled to get that round shape of a roti. If you have been trying it for a long and failing every single time, then let us tell you, the secret to a perfect roti lies in the technique. Always remember, it's not the process, but the skill with which you make roti leads to its success. Fret not, we are here to make things yet easier for you. We have curated a list of clever tips that will help you make a perfectly round roti on the very first attempt. But before jumping into the easy alternatives, let's get the basics right.Also Read: 5 Ways To Make Roti Even More NutritiousPhoto Credit: iStock5 Important Steps To Foll...
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Cooking Tip: Use Leftover Roti To Make Chatpata Chaat Roll
24Nov By adminNo Comments
Health

Cooking Tip: Use Leftover Roti To Make Chatpata Chaat Roll

[ad_1] It's almost an everyday story in Indian households. We make rotis in advance for the entire family and often end up with untouched rotis. As you all know, roti turns stale fast, and so, the leftover roti or rotis go to waste. Instead of wasting food, why not turn the same roti into an interesting in-between-the-meals snack that you'll actually enjoy? When hunger strikes at odd hours, we usually don't have enough time to prepare a proper meal. And that's why we end up snacking on processed chips, cookies, crackers and other such store-bought items. This recipe of roti chaat roll made with leftover roti is definitely a healthier option and will also fill up your growling stomach. The recipe for chaat roll was shared by chef Shipra Khanna on her YouTube channel 'Shipra's Kitchen'. Th...
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