Tag: roti

Watch: Viral Video Shows Time-Saving Hack To Prepare Pooris Without Rolling Pin
Health

Watch: Viral Video Shows Time-Saving Hack To Prepare Pooris Without Rolling Pin

[ad_1] Preparing chapatis and pooris everyday can be a tiring chore, especially if you are not very skilled at it. Rolling a perfectly round chapati effortlessly requires some skill and practice. Since many people struggle to make round pooris or rotis in short time, there are several videos on the internet demonstrating time-saving hacks to prepare these Indian breads. Recently, an Instagram user Ruchi Kewat (@itz__ruchi____123) has shared a clip, showing how one can prepare 5 round pooris in just a blink of an eye. The best part? You don't need to use the rolling pin at all!The viral video has amassed more than 5 million views. The clip begins with the digital creator making equal-sized balls of kneaded dough and placing them on a plastic sheet. She places the dough balls away from eac...
Swiggy’s Hilarious Reaction To A “Smiley Face Roti” Goes Viral
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Swiggy’s Hilarious Reaction To A “Smiley Face Roti” Goes Viral

[ad_1] Food delivery platform Swiggy's commercials are iconic for their clever wordplay. They have mastered the art of using puns, rhymes, and references to craft catchy slogans and ads that stick in your mind. Their social media team is always ready to dish out some laughs and they have done it again. Take their recent interaction on X (formerly Twitter), for example. Someone posted a picture of a roti with a smiley face, with the caption, “Mom told me to rush to the kitchen immediately so she could show me this roti with a smiley face,” and the internet went wild. The post quickly went viral, catching Swiggy's eye in the process. Also Read: Blogger Complains About A Troubling Food Order Delivery; Swiggy RespondsSee the post here:mom told me to rush to the kitchen immediately so she cou...
Viral Video Shows Time-Saving Tip To Prepare Rotis Quickly
Health

Viral Video Shows Time-Saving Tip To Prepare Rotis Quickly

[ad_1] Rolling perfect round chapatis is considered one of the most critical parts of Indian cuisine. Often, we have seen amateur cooks seeking the help of round utensils like a quarter plate or a saucer to get that perfect shape. But let's confess, it is a bit time-consuming to first knead the dough, roll the rotis and then shape it with utensils. Well, a viral video demonstrates a time-saving way to make perfectly round rotis. The clip, which was shared by an Instagram digital creator (@rajput_jodi_) shows a woman first creating a long roll out of the kneaded dough. She takes the entire dough at once. Next, she flattens it using a rolling pin. After giving the dough a proper width, she uses a big bowl to shape the rotis. The clip shows the woman shaping 4 chapatis and keeping them all ...
“Yummy In My Tummy”: Sara Ali Khan Pens Rhymes For Delhi Cheat Meal
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“Yummy In My Tummy”: Sara Ali Khan Pens Rhymes For Delhi Cheat Meal

[ad_1] Sara Ali Khan's love for food is no secret. Her home-cooked meals often strike a chord with foodies in different corners. Thanks to her social media, we get constant updates about her culinary escapades. Sara, who is in the national capital, recently shared glimpses of her yummy meal. It came with the tadka of a shayari. On her Instagram stories, the actress posted a picture of a plate that included what looked to be a half-eaten bowl of sarson ka saag, kept next to a half-eaten bowl of baigan ka bharta. Sara enjoyed these dishes with makki ki roti, but sadly it was burnt. Mentioning the same in her text, Sara wrote, “Some lessons aren't learnt. But some cheat meals are earnt. And some rotis are burnt.” The actress also shared a GIF that read “Yummy in my tummy.”Also Read: Neena G...
Spinach And Carrot Rotis: Your Everyday Rotis Get A Healthy Spin (Recipe Inside)
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Spinach And Carrot Rotis: Your Everyday Rotis Get A Healthy Spin (Recipe Inside)

[ad_1] Roti is a staple in Indian households. Many people have it on a daily basis and can't imagine having their lunch and dinner meals without it. Made with just whole wheat flour (atta) and water, this Indian bread is super soft and pairs well with a variety of different dishes. While roti tastes good on its own, there's no harm in adding some more nutrition to it. Isn't it? Here, we present to you not one but two such examples that are definitely worth a try: spinach and carrot rotis. These rotis are a great way to enhance your daily protein intake. While spinach is an excellent source of protein by itself, the carrot one includes paneer in it, which makes it protein-rich. Without further ado, let's learn how to make these rotis in detail below.Also Read: 6 Lip-Smacking Roti Alternat...
Move Over, Regular Rotis! Rajasthan’s Khoba Roti Takes Food Art To A Whole New Level
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Move Over, Regular Rotis! Rajasthan’s Khoba Roti Takes Food Art To A Whole New Level

[ad_1] When we talk about the rich Rajasthani cuisine, the mind inevitably conjures images of Laal Maas and Gatte ki Sabji, with their spicy and flavorful profiles sparking cravings in the mind. However, amid the royal delights, the culinary landscape of Rajasthan boasts many other hidden gems deserving equal attention and love. Khoba Roti is one such gem that captivates with its distinctive texture and preparation. If this is your first encounter with this roti, read on to learn more about this unique Rajasthani delight.Also Read: Ever Heard Of Pani Ki Roti? A Desi Bread That Is Made Using Water!What is Khoba Roti Made Of?Khoba Roti, a culinary marvel from Rajasthan, is crafted with simple ingredients - wheat flour, salt, and a generous dollop of desi ghee. However, the magic lies in th...
How To Bake Puli: Ladakh’s Famous Atta Cookie Recipe
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How To Bake Puli: Ladakh’s Famous Atta Cookie Recipe

[ad_1] Puli or Tagi Puli is a popular cookie recipe from Ladakh. "Tagi" is a generic term used for puris and rotis; and "puli" means small pieces. Locals in Ladakh prepare these cookies at home in the morning and enjoy them with jam or butter, paired with a cup of hot tea or coffee. "Since this form of bread can also be enjoyed cold, people often carry it when they are travelling and later eat it with tea or even add some spices to it," Danish Din, a hotelier, shares with NDTV Food. "You can eat it warm or cold, depending on your choice. If you keep this bread in a hot case or wrapped in a cloth, it can be eaten for over two to three days and will not develop any foul smell or get bad in that time."Also Read: Indian Cooking Tips: How To Make Ladakhi Stew For A Soothing SupperTagi Puli is...
Viral Video Shows Automatic Roti-Making In Factory, But Internet Remains Unimpressed
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Viral Video Shows Automatic Roti-Making In Factory, But Internet Remains Unimpressed

[ad_1] Rotis have secured their place as a staple on dining tables across the country. Well, the simplicity of rotis contrasts with the time-intensive process involved in their creation. Ever thought about how they mass-produce rotis in factories, considering how much time it takes to make them? Let's take a look into how an organisation efficiently makes rotis for school students, employing healthy and automated methods to streamline the production process.Also Read: Chennai Debuts India's First Automatic Hakka Noodles Maker. Internet Isn't ImpressedIn a viral video, we witness the process of automatic roti-making in a factory. The initial scene shows a worker attentively overseeing a dough-kneading machine. With precision, he adds water to the dough through a water pipe and container, ...
5 Tips That Will Let You Make Perfect Jowar Roti Without Breaking It
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5 Tips That Will Let You Make Perfect Jowar Roti Without Breaking It

[ad_1] Everyone is talking about millets these days. In our own homes, bajra roti and jowar roti are replacing regular wheat roti. And, it's certainly a good move. Jowar roti, also known as jowar bhakri or sorghum flatbread, is a traditional Indian bread that's not only delicious but also a healthier alternative to wheat-based bread. However, making the perfect jowar roti can be a bit challenging, especially if you're new to it. Do you also struggle to make the perfect round jowar roti that doesn't fall apart? Our tips will help you succeed the next time you try it.Also Read: Jowar Masala Roti: A Healthy Alternative To Your Regular RotisThe Challenge Of Making Jowar RotiJowar flour behaves differently than wheat flour. It lacks gluten, which is the protein responsible for the elasticity ...
Chilka Roti: A Culinary Gem From Jharkhand You Must Try Today
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Chilka Roti: A Culinary Gem From Jharkhand You Must Try Today

[ad_1] A round flatbread made using whole wheat flour - this is exactly what comes to mind when we think of the word roti. Is there any other possible image you might have of it? We guess not! There are, of course, different varieties of roti, such as tandoori roti, missi roti, makki roti, akki roti, and so on. But have you ever imagined a roti with a dosa-like texture? Surprised? Well, it's actually a speciality in Jharkhand. Today, let's introduce you to a unique type of roti that you might not have tried before. This roti is called chilka roti and is a must-try for all the foodies out there.Also Read: Indian Cooking Tips: How To Make Soft And Fluffy Roti Like A Pro!About Jharkhand's Popular Roti - Chilka RotiChilka roti is a unique culinary gem from Jharkhand. It's unlike the regular ...