roomali roti recipe

[ad_1] If you are a fan of Indian cuisine, you must have tried Roomali Roti at some point. This thin, soft and delicious bread is often served with a variety of curries and is a staple in many Indian restaurants. Making Roomali Roti at home can be a challenging task as it requires the right technique. However, with the right tricks, you can easily make this popular Indian bread at home like a pro. In this article, we bring you a few important tips that you should know to make delicious Roomali Roti at home and impress your family and friends.Also: Watch: How To Make Yummy Chilli Garlic Roomali RotiWhat is Roomali Roti?Roomali Roti is a popular Indian bread that is served in many restaurants. This bread is as thin as a handkerchief and can be folded. Roomali Rotis are very soft and are of...

[ad_1] Roomali roti is a soft roti that is deliciously delicate and the right kind of chewy. This roti, which is literally as thin as a handkerchief, is a lovely accompaniment to gravies like Butter Chicken and Paneer Makhani. Roomali roti is typically plain in its flavour, but who says you can't take it to the next level? Chef Saransh Goila has come up with a quick recipe for Chilli Garlic Roomali roti. This orangeish-red coloured roti can be enjoyed with a little butter or paired with gravies and dal. You don't need a tandoor or any fancy ingredients to make this roomali roti. Chef Saransh has shared a beginner-friendly method to prepare it on his Instagram page. Check out the recipe below.(Also Read: Make Restaurant-Style Soya Chaap Curry And Roomali Roti For An In-House Feast)How To ...

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No More Takeout: Make Roomali Roti At Home In Minutes With These Easy Steps

Watch: How To Make Yummy Chilli Garlic Roomali Roti