Going Gluten-Free? Try This Rice Flour Roti Recipe For A Healthier Twist
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In Indian cuisine, breads play a crucial role in defining the overall outcome of a dish's flavour. From gravies to curries, vegetables to lentils, Rotis or chapatis add a delicious, earthy flavour to the overall meal. In North Indian cuisine, no meal is complete without some sort of bread, more specifically Wheat roti or phulkas. However, now and then, we crave an alternative to give our tastebuds a thrill. While wheat is the most traditionally used flour, not many people know that rice flour can also act as a great, nutritional substitute for the same. Rice flour roti, also known as Akki roti, originated from Karnataka and has been gaining popularity for being healthy and delicious. These rotis can be made with simple ingredients, rice flour being one of them. Moreover, they go a...