rice dish – pressnews

[ad_1] India's rich cultural heritage is reflected in its diverse cuisine. With each state boasting a unique culinary identity, Maharashtra stands out for its delectable offerings - from the iconic Bombay sandwich to the beloved Pav Bhaji and Vada Pav. But have you experienced the sheer delight of a Maharashtrian thali? This exquisite platter is replete with an array of traditional dishes, including the heavenly Bharli Vangi, the comforting Varan, and the indulgent Shrikhand. Among these delights is the famed Tendli Bhaat - a fiery preparation of rice and ivy gourd, seasoned with the signature goda masala. This one-pot wonder is a staple in Maharashtrian households, and its flavours are sure to tantalize your taste buds.Also Read: 10 Sugar-Free Summer Drinks That Are Delicious and Health...

[ad_1] There can be no denying the appeal of fried rice. It has variations for everyone: vegetarians, non-vegetarians, eggetarians as well as vegans. Depending on your needs, fried rice can be a quick meal or a part of a sumptuous feast with fancy ingredients. When learning how to cook, many beginners try their hands at fried rice. At the same time, a seasoned cook also recognizes the possibilities this simple dish can present. Fried rice is well-known for being tasty even when made using the least possible ingredients. But eating the same basic variety over and over again is bound to make you tired of it. Are you looking to upgrade your fried rice in a simple yet flavourful way? How about you try adding XO sauce to it? Here's all you need to know about this incredible ingredient.What is...

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Tendli Bhaat: A Delicious One-Pot Rice Dish from Maharashtra

How To Make Restaurant-Style XO Fried Rice – A Quick Recipe Inside